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"Out on the plains, where one can get buffalo, one would not take horse for choice, but as we have been eating deer and bear meat for about a year, horse-meat ain't bad by no means. What! You won't take another bit, Tom?" "Not to-night, Jerry; next time I shall be all right.

And for the rest, if the gentleman list to stay, breakfast shall be on the board in the wringing of a dishclout; and for horse-meat, and man's meat, I bear no such base mind as to ask a penny."

"Sir Knight," answered the innkeeper, with an austere gravity, "I shall not need your assistance to revenge any wrong that may be offered to my person; for I would have you to understand that I am able to do myself justice whenever any man presumes to do me wrong; therefore all the satisfaction I desire is, that you will pay your reckoning for horse-meat and man's meat, and all your expenses in my inn."

Roldan gave an exclamation, of surprise as much as of dismay: he was an expert with the rope. He turned, however, dragging it in. It caught about the mustang's hind legs. The beast went down, neighing with horror. Roldan tried to jerk him to his feet. He seemed hopelessly entangled. Roldan extricated himself, knowing that he was comparatively safe, as bears prefer horse-meat to man's.

We had a very excellent supper of soup, followed by a savory roast of meat, with mashed potatoes and lentils. Afterward, cheese and beer. I was slightly discomfited physically on learning that the beef was horse-meat, but Drew convinced me that it was absurd to let old scruples militate against a healthy appetite. In 1870 the citizens of France ate ragoût de chat with relish.

Even now there was nothing to be had except horse-meat from the carcasses of the animals killed the first day, and this, though decidedly unpalatable, not to say disgusting, had to be put up with, and so on such unwholesome stuff they managed to live for four days longer, at the end of which time they were rescued by a column of troops under Colonel Bankhead, which had hastened from Fort Wallace in response to calls for help, carried there by two brave fellows Stilwell and Truedell who, volunteering to go for relief, had slipped through the Indians, and struck out for that post in the night after the first day's fight.

There was practically no meat in the butchers' shops, just the customary lines of empty hooks. A long queue farther on attracted my attention and I crossed the street to see what the people were waiting for. A glance at the dark red carcases in the shop told me that this was horse-meat day for that district. The number of vacant shops of all descriptions was increasing.

They were charged with coin and livery that is, horse-meat and man's-meat when their lords travelled from place to place with summer-oats, with providing for their cosherings, or feasts, at Christmas and Easter, with "black men and black money," for border defence, and with workmen and axemen from every ploughland, to work in the ditches, or to hew passages for the soldiery through the woods.

As for myself, I was convinced that the end of the general strike was near, and I was resolved to return to San Francisco. So, in the morning, we parted company, Hanover heading south, fifty pounds of horse-meat strapped to his saddle, while I, similarly loaded, headed north.

"And I, for one, am ready to submit, only they won't give me a chance to submit. I haven't had a full meal in an age. I wonder what horse-meat tastes like?" We stopped to read another proclamation: "When we think our employers are ready to submit we shall open up the telegraphs and place the employers' associations of the United States in communication.