United States or Macao ? Vote for the TOP Country of the Week !
Pa found a sack of buckwheat flour and some baking powder, and mixed up some batter, and while he was fixing a piece of tin roof for a griddle, the squaws drank the pancake batter raw, and it made them all sick, and the chief was going to have Pa burned at the stake, when the Carlisle Indian who had eaten pancakes at college when he was training with the football team, told the chief to let up on Pa and he would give them something to eat that was good, so Pa mixed some more batter and when the buckwheat pancakes began to bake, and the odor spread around among the Indians, they all gathered around, and the way they ate pancakes would paralyze you.
When they put a slice of meat between upper and lower layers of bread, they called it "broodje," that is, little bread; or, sandwich. In time, instead of one kind of bread, or cake, they had a dozen or twenty different sorts, besides griddle cakes and waffles.
They who had not the most suitable gift for an invalid brought what they had, and Margret received them all with the same inscrutability. She might have been provisioning for a siege. Mrs. Jack's chickens were flanked by a coarse bit of American bacon; here was a piece of salt ling, there some potatoes in a sack; a slice of salt butter was side by side with a griddle cake.
Make a batter of a quart of sour milk and as much sifted flour as is needed to thicken so that it will run from the dish; add two beaten eggs, a teaspoonful of salt, a tablespoonful of melted butter, and a level teaspoonful of soda dissolved in a little milk or cold water, added last; then bake on a hot griddle, well greased, brown on both sides.
The cook then baked them on a hot dry stone or griddle, turning them over and over to keep them from burning. One gentleman, a member of a fine Spanish family which lived in the southern part of the state, used to ride out with his sixteen sons, all of whom were over six feet in height. Generally the families were large, often comprising twelve children or more.
PROCEDURE IN BAKING GRIDDLE CAKES. During the preparation of the batter for griddle cakes, have the griddle heating, so that it will be sufficiently hot when the cakes are ready to be baked.
For delicate stomachs the shortening can be left out, but pans or moulds must be greased extra well. If milk is very sour, make it one-third water this is better than putting in more soda. Bake by spoonfuls on a hot, well-greased griddle the batter must run very freely. Serve very hot with fresh sausage, or fried pigs' feet if you would know just how good batter cakes can be.
Set the pan of batter near the fire to rise; and if the yeast is good, it will be light in three hours. Then bake it on a griddle in the manner of buckwheat cakes. Send them to table hot, and cut across into four pieces. This batter may be baked in waffle-irons. If so, send to table with the cakes powdered white sugar and cinnamon.
'I want you here to help me keep house, to mend my clothes, to bake bread and fry griddle cakes, and do the many little things for Father and me that only you can do. In this way I can keep my health and give all my time to my mining.
Of the Manor House itself I caught a glimpse, gray-turreted and huge, set at the end of lawns and flower beds, with fountains playing and statues gleaming white amid the foliage. I asked some questions concerning its owner. Yes, she was Lady Kent Carey and she had a nephew named Heathcroft. So there was a chance, after all, that I might again meet my ship acquaintance who abhorred "griddle cakes."
Word Of The Day