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It has all the virtues: it forms a soft paste upon the tongue; it is extremely palatable, abundant, inexpensive, and highly nutritious. It is a vegetable meat which, without being bloody and repulsive, is the equivalent of the horrors outspread upon the butcher's slab. To recall its services the more emphatically, the Provençal idiom calls it the gounflo-gus the filler of the poor.
The pea, the broad bean, the vetch, and the chick-pea all have their vermin; but the haricot, lou gounflo-gus, never. What should we do, poor folk as we are, if the Courcoussoun robbed us of it?" The fact is that the weevil despises the haricot; a very curious dislike if we consider how industriously the other vegetables of the same family are attacked.
Thus refreshed in the open air, listening to the song of the cigales, the gang of harvesters would take their mid-day rest and gently digest their meal in the shadows of the sheaves. Our modern Thestylis, differing little from her classic sister, would take good care not to forget the gounflo-gus, that economical resource of large appetites.
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