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Whilst the strained liquor is hot, pour it upon the leaves of watercresses and goose-grass bruised, of each a handful, adding a pint of Rhenish wine. Make a close infusion for two hours, then strain out the liquor again, and add to it three ounces of magirtral water and earth worms and an ounce and a half of the syrup of the five opening roots. Make an apozen, whereof take four ounces twice a day.
The stinging-nettles are seven feet high in places; we must hold our hands high above our heads and plough our way through them. When we finally emerge we are covered from head to foot with large prickly burrs from the seeding burdocks, as well as with the small round burrs of the goose-grass. Then "On and up where nature's heart Beats strong amid the hills."
He was disposed to tease her. "Hey, Bela!" he cried. "What kind of soup is this?" "No kind," she retorted. "Jus' soup." "The reason I asked, a fellow told me you made your soup out of muskrat-tails and goose-grass." "I put the goose-grass in for you," said Bela. Shouts of laughter here. Bela lowered her head and whispered in Joe's ear. Joe guffawed with an insolent stare across at Sam.
For example, in hound's-tongue and goose-grass, two of the best-known instances among our common English weeds, each little nut is covered with many small hooks, which make it catch on firmly by several points of attachment to passing animals. These are the kinds we human beings of either sex oftenest find clinging to our skirts or trousers after a walk in a rabbit-warren.
Birds, again, like animals, have suggested various names, and among some of the best-known ones may be mentioned the goose-foot, goose-grass, goose-tongue. Shakespeare speaks of cuckoo-buds, and there is cuckoo's-head, cuckoo-flower, and cuckoo-fruit, besides the stork's-bill and crane's-bill.
"Cleavers" is too reminiscent of a butcher's yard or of some dull tool. "Goose-grass" at least fills the imagination with the picture of a bird. But "robin-run-the-hedge" is better, for it is an image of wild adventure. It will be a pity if the tradition of picturesque names for flowers is allowed to die.
He came to the great hedge, and he thrust his way through it; and though the thorns of the brambles scored him deeply and tore threads from his wonderful suit, and though burrs and goose-grass and havers caught and clung to him, he did not care. He did not care, for he knew it was all part of the wearing for which he had longed. "I am glad I put on my suit," he said; "I am glad I wore my suit."
Raw carrots eaten are also very good for the scurvy; and during a voyage, they should be packed up in casks of sand and kept for use. If the limbs be swelled, or joints stiff, it will be proper to foment them with warm vinegar, or bathe them in lukewarm water. A valuable ointment may be made of a pound of fresh lard, and as much cliver or goose-grass as the lard will moisten.
The young shoots and leaves of chick-weed, for example, may be boiled and eaten like spinach, are equally wholesome, and can scarcely be distinguished from it. The juice expressed from the stem and leaves of goose-grass, taken to the amount of four ounces, night and morning for several weeks, is very efficacious in scorbutic complaints, and other cutaneous eruptions.
Again, we must have some regard to the Pasture where our Cows feed; those that feed in rank Grass have more watery parts in their Milk than those Cows which feed on short Grass: and sometimes, as I have observed before, in my other Works, the Cows feed upon Crow Garlick, or the Alliaria, or Sauce alone, or Jack in the Hedge, or Goose-grass, or Clivers, or Rennet Wort, and their Milk will either be ill tasted, or else turn or curd of itself, altho' the Cow has had a due time after Calving; and if the Goose-grass or Clivers happen to be the occasion of the turning of the Milk, then a less quantity of Rennet should be used: for the only use of Rennet is to fix the Milk, and turn it to Curd, and if already there is near an equivalent for Rennet in the Milk, by the Cow's eating such Herbs, then a little of it will do.
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