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The cocoa-nut, the betel, the sago, and the gno or gomati, are the four favorite palms of the Dyaks. In their simple mode of life, these four trees supply them many necessaries and luxuries. The sago furnishes food; and after the pith has been extracted, the outer part forms a rough covering for the rougher floor, on which the farmer sleeps.

On the morning of September 16, 1882, four individuals, two of whom were ladies and two gentlemen, comparative strangers to each other, met at the Fitchburg depot in Boston, drawn together by the common purpose of a trip round the world. Adding the conductor, Mr. Gno. Dattari, an intelligent and experienced courier, the little party numbered five persons.

There were also the cocoa-nut, the betel, the sago, and the gno or gomati: these are the four most useful palms to the natives. The pith of the sago furnishes food; and when that is extracted, the outer part serves for the floors of cottages. The leaf of the sago palm is also the best for roofing.

From the gno is extracted fibre for manufacturing rope, and the toddy which forms their common beverage. Scarcely had I left the canoe than it became dark. I took the precaution to mark the way I advanced, that I might at all events retrace my steps to sleep in the canoe. I was obliged to advance cautiously, and to consider every step I took, so as not to lose the pathway.

The leaf of the sago is preferable for the roofing of houses to the nibong. The gomati, or gno, gives the black fibre which enables the owner to manufacture rope or cord for his own use; and over and above, the toddy of this palm is a luxury daily enjoyed. When we entered, this toddy was produced in large bamboos, both for our use and that of our attendant Dyaks; I thought it, however, very bad.