United States or Nigeria ? Vote for the TOP Country of the Week !
If your Sauce is serv'd in Basons; then take care to have one Bason of plain Butter: but if all your Company happens to like the rich Sauce, your Dish of fish will make a much better appearance to have some of the Sauce pour'd over it, before you lay on your Garnish. Remember to lay your Spitchcot Eels near the edge of the Dish. To broil Herrings, so as to prevent their rising in the Stomach.
She says, sir, said the fellow to Wild she has only broke a guinea of the money for garnish and wine, and here's all the rest of it. Very well, says Jonathan, give it to the lady. Will you please to tell it, madam? The lady accordingly did, and found there were forty-nine. Bless me! says she. I think the woman's bewitched, she has sent me ten guineas more than I should have had.
Baste often with the sauce. Serve the turkey with the dressing. Garnish with boiled beets sliced thin. Neapolitan Salad. Cut cold chicken or turkey in small dice pieces; add some cold potatoes, beets and celery, cut fine; sprinkle with chopped hard-boiled eggs, salt and pepper. Line the salad bowl with lettuce leaves; add the salad. Cover with a French mayonnaise dressing.
Garnish your dish with mushrooms, oysters and lemon. A brown Fricassy of LAMB.
She must do something with them, and clear up her life, sweep, and garnish before the summons came. She was getting to be old now, and if she went off suddenly someone would come in and take possession and scatter her treasures. Likely as not it would be the Perkinses, for she hadn't made any will. Why shouldn't Betty have some of them and go off on her good time.
I go to a region which is a bit of water-side Bristol, with a slice of Wapping, a seasoning of Wolverhampton, and a garnish of Portsmouth, and I say, "Will YOU come and be idle with me?"
Sprinkle with grated nuts or nutmeg and heap white mayonnaise in the center. Garnish with maraschino cherries. Mix together equal parts of banana, orange, pineapple, grapefruit and one-half cup of chopped nuts. Marinate with French dressing. Fill apple or orange skins with mixture. Arrange on a bed of watercress or lettuce leaves. Sprinkle with paprika. Make a plain grape-fruit salad.
Take yolk of one hard-boiled egg and rub smooth in a bowl. Add two teaspoons of French mustard, salt, pepper, and little sugar. Add a little oil, and then a little vinegar. Garnish top with the white, cut in pieces. Mix one cup of sour cream and three eggs, well beaten.
Bake until a nice light brown. Serve in the same dish. Garnish with parsley. BAKED POTATOES, No. 2 Wash large potatoes and bake in a quick oven until soft, which will take about three-quarters of an hour. This is the most wholesome way of cooking potatoes. Pare very thin, medium potatoes as near a size as possible.
Maria was sent out hastily to buy pan forte da Siena and vino d'Asti, and fresh eggs for an omelette, and chickens' breasts smothered in cream from the restaurant, and artichokes for a salad, and flowers to garnish all; and the guest ate and praised and admired; and Amy and Mabel sat on his knee and explained everything to him, and they were all very happy together.
Word Of The Day