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The flavors of the various herbs cover a wide range, commencing with fennel and ending with sage, and are capable of wide application. In one case which came under my observation, the cook made a celery-flavored stew of some meat scraps.
But they should not be depended upon to furnish more than a small amount of the whole food supply, or even of its necessary fat, because nearly all nuts contain pungent or bitter aromatic oils and ferments, which give them their flavors, but which are likely to upset the digestion.
As with temperatures, so with flavors; as with cold and heat, so with sour and sweet. This natural raciness, the sours and bitters which the diseased palate refuses, are the true condiments. Let your condiments be in the condition of your senses.
So, on the chancet, suh, that you might have a sweet tooth, too, I taken the liberty of bringin' you a sack of 'em and and and here they are, suh; three flavors strawberry, lemon and vanilly."
The twelve chargers correspond to the twelve constellations; the twelve bowls of the twelve months; the twelve spoons to the twelve guides of men, which are: the heart, that bestows understanding and insight; the kidneys, that give counsels, good as well as evil; the mouth, that cuts all kinds of food; the tongue, that renders speech impossible; the palate, that tastes the flavors of food; the windpipe, that renders possible breathing and the utterance of sounds; the esophagus, that swallows food and drink; the lungs, that absorbs fluids; the liver, that promotes laughter; the crop, that grinds all food; and the stomach, that affords pleasant sleep.
Everyone knows the staple ways of preparing oysters, and every chef looks upon the oyster as the source of new flavors in many dishes, but to our mind the best way we have found in San Francisco was at a little restaurant down in Washington street before the fire.
The flavors may be added in preparing the meat for cooking, as in various seasoned dishes already described, or they may be supplied to cook meat in the form of sauces. As has already been pointed out, it is extremely difficult to retain the flavor-giving extractives in a piece of meat so tough as to require prolonged cooking.
"Brahman says to him: 'How dost thou obtain my male names? He should answer: 'By breath. Brahman asks: 'How my female names? He should answer: 'By speech. Brahman asks: 'How my neuter names? He should answer: 'By mind. 'How smells? 'By the nose. 'How forms? 'By the eye. 'How sounds? 'By the ear. 'How flavors of food? 'By the tongue. 'How actions? 'By the hands. 'How pleasures and pain? 'By the body. 'How joy, delight, and offspring? 'By the organ. 'How journeyings? 'By the feet. 'How thoughts, and what is to be known and desired? 'By knowledge alone.
"Mother has a receipt for grapefruit marmalade that is better than the English orange marmalade that is made of both sweet and sour oranges," said Dorothy. "Sometimes the sour oranges are hard to find in the market, but grapefruit seems to have both flavors in itself." "Is it much work?" asked Margaret. "It isn't much work at any one time but it takes several days to get it done." "Why?"
Of course this novice's report lacked whoop and crash and lurid description, and therefore wanted the true ring; but its antique wording was quaint and sweet and simple, and full of the fragrances and flavors of the time, and these little merits made up in a measure for its more important lacks.
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