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The daily article soon grows monotonous, even when you know it will be printed, and this I did not know; my prose was very faulty, and my ideas were unsettled, I could not go to the tap and draw them off, the liquor was still fermenting; and partly because my articles were not very easily disposed of, and partly because I was weary of writing on different subjects, I turned my attention to short stories.

Does the owner of light, warm soils ask, "What, then, shall I do with my stable-manure, since you have said that it will be an injury to my garden?" I have not said this only that it will do harm if applied in its raw, hot, fermenting state. Compost it with leaves, sod, earth, muck, anything that will keep it from burning up with its own heat.

Sometimes I long for this as for the promised land; then again it foams and thunders in me like fermenting must, which, defying all covers and hoops, would froth up to heaven in an immense source of mad excitement!"

Here the spectacle already presented in Crabbe and Cowper is repeated; but the process is in a further stage, and the fermentation is determining, according to the nature of the fermenting material.

We have seen that a heat of 75° or 80° must be kept up in the fermenting room: this being summer heat, proves that such a rich vinous liquor runs no risk of passing to the acid state with as much rapidity as that of the common distillers; and, consequently, that he who will follow my method can work all the year round without fear of losing the fruits of his labor, as it often happens an advantage precious for him who makes it his sole business.

To assure ourselves further of the effect of air on the vibrios, we half filled two test tubes with the fermenting liquid taken from another fermentation which had also attained its maximum of intensity, into one of which we passed a current of air, into the other carbonic acid gas.

Be sure that they are not fermenting when opened. When proper care is exercised a spoiled jar is a rarity. If there is any doubt about the fruit, scald and cool before using. This destroys the ferments. Fresh fruit is the best. Next comes fruit recently stewed or baked. If other fruit can not be obtained, get good dried fruit and stew it.

A little thrill of breeze fluttered her filmy shoulder scarf against his hand. To his fermenting fancy it was as though her spirit had flitted out of the flesh. "Ah, Miss Renie, I I " "What, Mr. Hochenheimer?" "Nothing. Your your little shawl, it tickled my hand so." She leaned her elbow on the arm of her chair and cupped her chin in her palm.

To his entreaty that he would accompany him, Paulus only answered: "No no; not now, not now; for if I were to mix with men now I should fly asunder like a rotten wineskin full of fermenting wine; a swarm of bees is buzzing in my head, and an ant-hill is growing in my bosom. Go now and leave me alone."

Finally, the old leaven of instinctive antipathy which ever lies fermenting in the hearts of the men of the North towards the men of the South, or at least towards the legendary type of rhetorical braggart which, in the eyes of the men of the North, represents the men of the South. And yet Grazia belonged to this people.