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They therefore gorge themselves with the reserves intended for future use, the fats, the savings which the Crioceris hoards in view of the remodelling whence the perfect insect will emerge; they consume what is not essential to the life of the moment and are very careful not to touch the organs which are indispensable at the present time.

His efforts are bound to be fitful and his work uneven in quality. Furthermore, it will be only a matter of time until he exhausts his reserve supply of nerve fats and vital energy and then suffers nervous bankruptcy in the forms of nervous prostration, neurasthenia or insanity.

We have found, that, in analyzing the constituents of the body, water is the largest part; and turning to food, whether animal or vegetable, the same fact holds good. It forms the larger part of all the drinks, of fruits, of succulent vegetables, eggs, fish, cheese, the cereals, and even of fats.

The diet must be a liberal one, and should include those articles which are at the same time easily digested and nourishing, especially proteids and fats; milk obtained from a reliable source and underdone butcher-meat are among the best. When the ordinary nourishment taken is insufficient, it may be supplemented by such articles as malt extract, stout, and cod-liver oil.

Wheat was ground into flour and corn into meal in mills with stone burrs similar to those used in the rural districts today, and power for this operation was obtained through the use of a treadmill that was given its motion by horses or mules walking on an inclined, endless belt constructed of heavy wooden slats. Candles for lighting purposes were made of animal fats combined with beeswax.

Like all other fats, they can be eaten only in moderate amounts; but thus eaten, they are both appetizing, digestible, and very nutritious. One good slice of breakfast bacon, for instance, contains as much fuel value as two large saucers of mush or breakfast food, or two eggs, or two large slices of bread, or three oranges, or two small glasses of milk, or a quart of berries.

In general, as the oils are much more difficult to handle and impossible for the armies to use, we must ship the solid animal fats. The Individual's Part in Fat Conservation. Although at present there is butter and lard on the market, the need for conserving it is important, just as in the case of meat.

Soaps that lather too quickly and easily should always be avoided, for this shows that they contain an excessive amount of soda or other alkali. It is also best to avoid, or at least be very wary of, any soaps which are dark-colored or heavily perfumed, as these disguises may indicate the presence of decaying, offensive fats, and even of grease extracted from garbage.

In the winter bleakness a hunger for colour came over people, like the Laplander's craving for fats and sugar. Without knowing why, we used to linger on the sidewalk outside the church when the lamps were lighted early for choir practice or prayer-meeting, shivering and talking until our feet were like lumps of ice. The crude reds and greens and blues of that coloured glass held us there.

More dripping and margarine should be eaten, instead of jam; margarine being quite as digestible and nourishing as butter." Vegetable oils are, however, more digestible than animal fats. Cocoanut butter is a cheap and excellent substitute for margarine or butter. As it contains no water it will go much further. Another instance of bad economy is the use of cod liver oil.