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He had made a special study of Mexican dishes and had written an article about them which had been rejected by no less than twenty-seven magazines. He made a specialty of the enchilada, which is a delightful concoction of corn meal, eggs and chile, and he had perfected a recipe of his own for this dish which he had named the Conny Masters junior.
The salad of modern tables was replaced by an enchilada, and then came either chili con carne or chili con polle according to the day of the week, Sundays having as the extra attraction the chili con pollo, or chicken with pepper. In place of bread they served tortillas, which were rolled and used as a spoon or fork if one were so inclined.
You will have for a holiday dinner, in Las Uvas, soup with meat balls and chile in it, chicken with chile, rice with chile, fried beans with more chile, enchilada, which is corn cake with the sauce of chile and tomatoes, onion, grated cheese, and olives, and for a relish chile tepines passed about in a dish, all of which is comfortable and corrective to the stomach.
You will have for a holiday dinner, in Las Uvas, soup with meat balls and chile in it, chicken with chile, rice with chile, fried beans with more chile, enchilada, which is corn cake with a sauce of chile and tomatoes, onion, grated cheese, and olives, and for a relish chile tepines passed about in a dish, all of which is comfortable and corrective to the stomach.
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