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Updated: June 29, 2025
In the meantime the sumac leaves and twigs are being boiled. Five or six hours are required to fully extract the juices. When both are cooled they are mixed and immediately a rich, bluish-black fluid called "ele-gee-batch" is formed. When it becomes pasty she generally adds it to the boiling concoction, which slowly becomes of the required yellow color, "kayel-soly-batch."
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