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I tell you that when they go out of power, whoever comes in, Hunterleys will go to the Foreign Office. We shall have to deal with a man who knows, a man " "I am not wholly satisfied with these éclairs," Selingman interrupted, gazing into the dish. "Maître d'hôtel, come and listen to an awful complaint," he went on, and, addressing one of the head-waiters.
Rudd was clean forgotten, as they rolled back triumphantly, just as the roll bell was ringing. Work was over. Gordon wandered round the studies, talking to everyone; in second hall they had a celebration supper for the whole side. They had two huge pies, a ham, countless éclairs; they sang songs, laughed and told anecdotes.
"Yes everything's settled " his embrace expressed the satisfaction of the man returning from an accomplished task to the joys of his fireside. "Settled?" Her face kindled. "Without your having to pay?" He looked at her with a shrug. "Of course I've had to pay. Did you suppose Hubert's creditors would be put off with vanilla eclairs?"
To make éclairs spread the batter, prepared as in foregoing recipe, in long ovals and when done cover with plain or chocolate frosting, as follows: Boil one cup of brown sugar with one-half cup of molasses, one tablespoon of butter and two tablespoons of flour.
At the third shop, the Need, imperative, royal, would wait no longer, and drove them within. "How many?" asked the saleswoman at the end of ten minutes. "Seven eclairs and a cream bun, said Stewart. "Just nine eclairs," said Fanny. "Seventeen francs," said the woman without moving an eyelash. This frenzy cooled, their pockets lighter, they walked for pleasure in the town.
She would follow the Rue Turbigo and retrace her steps a dozen times in order to pass again and again before the almond cakes, the savarins, the St. Honore tarts, the fruit tarts, and the various dishes containing bunlike babas redolent of rum, eclairs combining the finger biscuit with chocolate, and choux a la crème, little rounds of pastry overflowing with whipped white of egg.
On that principle I contrived to go to Diana's on one of her "afternoons," armed with the Splatchley cheque and my own knitting, strongly resolved not to drink any of Sidney Vandyke's tea or eat one of his horrid éclairs. I was ushered into the house by two powdered footmen far too big for it.
"I think," said Rhyming Joe, as the man shuffled away, "that my young friend would like a dish of soup, then a bit of tenderloin, and a little chicken-salad, and some quail on toast, with the vegetables and accessories. For dessert we will have some ices, a few chocolate eclairs and lady-fingers, and a cup of black coffee.
Boil for one-half hour, then stir in one-fourth pound of grated chocolate wet in one-fourth cup of sweet milk and boil until it hardens on the spoon. Flavor with vanilla. Spread this upon the éclairs. Cream yolks of six eggs with one-half pound of powdered sugar; add three-fourths cup of flour sifted three times; then add beaten whites of six eggs lightly and carefully into the mixture.
"Aunt Trudy will be home to-morrow night, and I want you to be with Sarah and Shirley till then. That isn't asking too much one day. And we'll see if we can get along without any more accidents. No éclairs to-night, Winnie, for Shirley and Sarah."
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