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"Then she jumped—splash! into the hogshead," continued Winnie, determined to finish. "He is not very well," said Mr. Breynton, gravely, and then they sat down to supper, talking the while about him. Winnie subsided in great disgust, and devoted himself, body, mind, and heart, to the drop-cakes. "Ah, the best china, I see," said Mrs.
David could invent delightful things in the way of drop-cakes, and he had the widest views of the sugar department; but in other directions he certainly felt hampered by the want of knowledge and practical skill; and the world is so inconveniently constituted, that the vague consciousness of being a fine fellow is no guarantee of success in any line of business.
She felt above most of the things we had provided for us over to the conference. I know she was always counted the best o' cooks when I knew her so well to Longport. Now, don't you forget, if there's a suitable opportunity, to inquire about the drop-cakes;" and Miss Pickett, a little less doubtful than before, renewed her promise. "My gracious, won't Mis' Timms be pleased to see us!
What cups of tea, what uncounted rye drop-cakes, went to the making of that successful supper! How gay the two old friends became, and of what old stories they reminded each other, and how late the dark spring evening grew, before the feast was over and the straight-backed chairs were set against the kitchen wall!
ROUT CAKES. To make rout drop-cakes, mix two pounds of flour with one pound of butter, one pound of sugar, and one pound of currants, cleaned and dried. Moisten it into a stiff paste with two eggs, a large spoonful of orange-flower water, as much rose water, sweet wine, and brandy. Drop the paste on a tin plate floured, and a short time will bake them.
I can make 'em just about the same as mother did. I'll be bound you've thought of some old-fashioned dish that you'd relish for your supper." "Rye drop-cakes, then, if they wouldn't give you too much trouble," answered the Honorable Joseph, with prompt seriousness, "and don't forget some cheese." He looked up at his old playfellow as she stood beside him, eager with affectionate hospitality.
I know she used to make excellent drop-cakes when we was both residin' to Longport; folks used to say she never would give the right receipt, but if I get a real good chance, I mean to ask her. Or why can't you, if I start talkin' about receipts why can't you say, sort of innocent, that I have always spoken frequently of her drop-cakes, an' ask for the rule?
If time ever stood still, if we were condemned to the blank solitude of hospital nights or becalmed, mid-ocean days, and had hours for fruitless dreaming, I wonder what viands we should choose, in setting forth a banquet from that ambrosial past! Foods unknown to poetry and song: "cold b'iled dish," pan-dowdy, or rye drop-cakes dripping with butter!
The less aristocratic matrons of Grimworth seemed likely at first to justify their husbands' confidence that they would never pay a percentage of profits on drop-cakes, instead of making their own, or get up a hollow show of liberal housekeeping by purchasing slices of collared meat when a neighbour came in for supper.
She would be very sensible to the compliment, and could pass it off if she didn't feel to indulge us. There, I do so wish you would!" "Yes, 'm," said Miss Pickett doubtfully; "I'll try to make the opportunity. I'm very partial to drop-cakes. Was they flour or rye, Mis' Flagg?" "They was flour, dear," replied Mrs. Flagg approvingly; "crisp an' light as any you ever see."
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