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Three firs guarded the house from west winds, but blasts from the north often tore down the steep fields and skirled through the manse, banging all its doors at once. A beech, growing on the east side, leant over the roof as if to gossip with the well in the courtyard. The garden was to the south, and was over full of gooseberry and currant bushes.
The long twigs of the wall-trees, which had never been nailed up, or had been torn down by the snow and the blasts of winter, went trailing away in the moan of the fitful wind, and swung back as it sunk to a sigh. The currant and gooseberry bushes, bare and leafless, and 'shivering all for cold, neither reminded him of the feasts of the past summer, nor gave him any hope for the next.
Make gravy of the bones, add a little butter rolled in flour, stir it in the pan till it is thick and brown, and put in some port and lemon juice. Warm the venison in it, put in the dish, and pour the sauce over it. Send up currant jelly in a glass.
Add one tablespoon of flour, one cup of soup stock, one teaspoon lemon juice, salt and pepper to taste. Strain before serving. The following sauces can be made by using brown sauce as a foundation: *Mushroom Sauce.* Add one-half cup mushrooms. *Olive Sauce.* Add a dozen olives, chopped fine. *Wine Sauce.* Add one-half cup wine and one tablespoon currant jelly. Thicken with flour.
Outside, the dog-kennels had been newly thatched with tohi grass, the garden weeded and freshly dug, the chopping-block and camp-oven as clean as scrubbing could make them. It was too late in the year for fruit, but Salter's currant, raspberry, and gooseberry bushes gave us a good idea of how well he must have fared in the summer.
A sweet, spicy fragrance was wafted out to him from the bubbling kettles, and now and then Eve, bearing a long agate-ware spoon and adorned on one cheek with a brilliant streak of currant juice, came to the threshold and smiled down upon him in a preoccupied manner, glancing at the jelly tumblers anxiously. "If you spill them," she said, "Carrie will never forgive you, Mr. Herrick."
Season venison steaks with salt, pepper and lemon-juice. Put in a saucepan with 2 tablespoonfuls of hot butter. Add 1 onion, 2 bay-leaves, 1 clove of garlic and a sprig of parsley minced fine. Let brown; then add 1/2 can of mushrooms, some thyme chopped fine and a glass of claret. Cover and let simmer until tender. Serve with toasted croutons and currant jelly. Italian Macaroni.
The Indians had withdrawn behind the currant bushes, but Uncle Ike knew enough of Indian warfare to know that the silence was only temporary.
With roast turkey: cranberry sauce, currant jelly. With boiled turkey: oyster sauce. With venison or wild ducks: cranberry sauce, currant jelly, or currant jelly warmed with port wine. With roast goose: apple sauce, cranberry sauce, grape or currant jelly. With boiled fresh mackerel: stewed gooseberries. With boiled blue fish: white cream sauce, lemon sauce.
"Well, my dears," she said warmly, "and what can I do for you to-day?" There was a delicious smell of hot cake pervading the place, and Mrs. Vercoe herself had come out streaked with flour, and carrying a big black 'sheath' full of new currant cakes and buns. "I I hardly know," said Esther. "There are such lots of nice things here," she added politely.
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