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And the divil a bitter chance any man of us all has of promotion thin yoursilf, Captin: for it'll be mighty strange if our fat Major doesn't git riddlid like a cullinder through and through with the bullits from the Ingians' rifles before we have quite done with this business, and thin you will have the rigimintal majority, Captin; and it may be that one Liftinint Murphy, who is now the sanior of his rank, may come in for the vacant captincy."

To make ORANGE CHIPS another Way. Pare your oranges, not over thin but narrow, throw the rinds into fair water as you pare them off, then boil them therein very fast till they be tender, filling up the pan with boiling water as it wastes away, then make a thin syrrup with part of the water they are boiled in, put in the rinds, and just let them boil, then take them off, and let them lie in the syrrup three or four days, then boil them again till you find the syrrup begin to draw between your fingers, take them off from the fire and let them drain thro' your cullinder, take out but a few at a time, because if they cool too fast it will be difficult to get the syrrup from them, which must be done by passing every piece of peel through your fingers, and lying them single on a sieve with the rind uppermost, the sieve may be set in a stove, or before the fire; but in summer the sun is hot enough to dry them.

And the divil a bitter chance any man of us all has of promotion thin yoursilf, Captin: for it'll be mighty strange if our fat Major doesn't git riddlid like a cullinder through and through with the bullits from the Ingians' rifles before we have quite done with this business, and thin you will have the rigimintal majority, Captin; and it may be that one Liftinint Murphy, who is now the sanior of his rank, may come in for the vacant captincy."

To make WHITE PUDDINGS in Skins. Take half a pound of rice, cree it in milk while it be soft, when it is creed put it into a cullinder to drain; take a penny loaf, cut off the out crust, then cut it in thin slices, scald it in a little milk, but do not make it over wet; take six eggs and beat them very well, a pound of currans well cleaned, a pound of beef-suet shred fine, two or three spoonfuls of rose-water, half a pound of powder sugar, a little salt, a quarter of an ounce of mace, a large nutmeg grated, and a small stick of cinnamon; beat them together, mix them very well, and put them into the skins; if you find it be too thick put to it a little cream; you may boil them near half an hour, it will make them keep the better.