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Set the jar on a stove, or in a saucepan of water over the fire: if the former, a large spoonful of water should be added to the fruit. When it is done enough to pulp, press it through a cullender. Have ready a sufficient quantity of new milk, and a tea-cupful of raw cream, boiled together, or an egg instead of the latter.
Grate sugar over it when cold. May be made in the above manner. Boil a pound of fine potatoes, peel them, mash them, and rub them through a cullender. Stir together to a cream, three quarters of a pound of sugar and the same quantity of butter.
This choice was a peculiar one six bars of yellow soap, a cullender, some tallow candles, a pair of alpaca boots, a pair of braces, several boxes of matches, an uncertain amount of cheese, a dozen pocket-handkerchiefs, a coloured almanack, three of Mrs. Giddy's brass weights, and the bell.
Put them in when the water boils, with a little salt, and a lump of sugar. When they begin to dent in the middle, they are done enough. Strain them through a cullender, put a piece of butter in the dish, and stir them till it is melted. Garnish with boiled mint. GREEN PEAS PRESERVED. If it be wished to keep them for winter use, shell the peas, and put them into a kettle of water when it boils.
Warm them well, without boiling, and pour them into a cullender. When the water drains off, turn them out on a dresser covered with a cloth, and put over another cloth to dry them perfectly. Deposit them in wide-mouth bottles, leaving only room to pour clarified mutton suet upon them an inch thick, and also for the cork.
Scores of bullets went into the station-master's office, and the desk at which he generally sits was perforated like a cullender. In these times of siege that official would not be always on duty, and he was just then taking a lucky hour off. A Boer movement, probably of some convoy with loot from down country, was going on along the road froth Bulwaan towards Elandslaagte.
Rub them through a cullender into a clean stewpan: to a pound of potatoes allow half an ounce of butter, and a spoonful of milk. Mix it up well, but do not make it too moist. After Lady day, when potatoes are getting old and specked, and also in frosty weather, this is the best way of dressing them. If potatoes are to be mashed with onions, boil the onions, and pass them through a sieve.
When your lamb is boil'd lay it in the dish, and pour upon it a little parsley, butter and green gooseberries coddled, then lay your fried lamb round it; take some small asparagus and cut it small like peas, and boil it green; when it is boil'd drain it in a cullender, and lay it round your lamb in spoonfuls. Garnish your dish with gooseberries, and heads of asparagus in lumps.
If the peas are bad, and the soup not thick enough, boil in it a slice of roll, and pass it through the cullender; or add a little rice flour, mixing it by degrees. To make a ragout with the above, cut the nicest part of the head, the kernels, and part of the fat from the root of the tongue, into small thick pieces.
Lathrop, an' you know what Gran'ma Mullins an' Lucy is when they take to discussin' Hiram. I'll take my Bible oath as when Gran'ma Mullins an' Lucy gets to discussin' Hiram they couldn't hear no steam penelope out of a circus, not if it was settin' full tilt right on their very own door-mat. So poor Mrs. Macy laid there an' hollered till Mrs. Sweet came for the cullender. "Mrs.
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