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Until quite recently, citrus-trees were almost entirely grown from seed in this State, with the result that we have a very large number of types, and many crosses between different species. This was not advisable, as a uniformity in type is desirable for marketing, hence the greater number of trees now being planted are of selected varieties of proved merit.
Citrus-trees of all kinds, particularly worked trees, come into bearing very early, and the returns obtained from an orchard rapidly increase. The illustrations give a good idea of the rapid growth, and a fair one of the crop of fruit the young trees are bearing, but the following examples, taken at random for the crop that was marketed in January, 1906, will show better how our trees bear: Mr.
When grown under favourable conditions, citrus-trees are heavy bearers in this State, it being no uncommon thing to meet with seedling or worked orange-trees of from ten to twelve years of age producing over twenty cases of marketable fruit to the tree, averaging about 10 dozen medium-sized fruit.
The growth of all kinds of citrus-trees from seed is a very simple matter, all that is necessary being a well-prepared seed bed of friable soil that is partially shaded from the heat of the sun, so as to protect the young plants.
From the artistic standpoint the most admirable of all the citrus-trees is the pomelo, which, however, lacks merit from the commercial side. The tree grows more sedately than the orange or the mandarin, but on a grander scale.
Frosts have also to be taken into consideration, for, though the days are warm, the temperature often falls considerably during the night, owing to the great radiation, and citrus-trees in districts like Roma, Emerald, &c., are liable to injury thereby. West of Emerald, at Bogantungan, Barcaldine, and other places, citrus fruits do very well with irrigation.
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