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Hungarian Stewed Pigeons. Season the pigeons and stuff with chopped chicken. Let stew slowly with chopped onions, chives, celery and parsley; add salt and paprica to taste. Cook until tender. Serve hot with beet salad. Vienna Baked Goose Breast.

Parsley, thyme and sweet marjoram mixed gives the famous omelette aux fines herbes so popular at every wayside inn in the most remote corner of sunny France. An omelet "jardiniere" is two tablespoonfuls of mixed parsley, onion, chives, shallots and a few leaves each of sorrel and chevril, minced fine and stirred into the beaten eggs before cooking.

"Of course you will not have a meal of this kind without salad. For this try a mixture of nasturtium leaves and blossoms, tarragon, chives, mint, thyme and the small leaves of the lettuce, adding any other green leaves of the spicy kind which you find to taste good.

On the window seat stood two curious flower-pots which a sailor, named Christian, had brought over from the East or West Indies. They were of clay, and in the form of two elephants, with open backs; they were hollow and filled with earth, and through the open space flowers bloomed. In one grew some very fine chives or leeks; this was the kitchen garden.

The hotbed was used during the late fall and winter to store some of the hardy vegetables, and the latter part of October there was placed in it some endive, escarole, celeriac, and the remaining space was filled up by transplanting leeks, chives, and parsley." "If spinach is grown in frames, the sash used for one of the late crops above may be used through the following winter.

Chives were blooming by the shed. He picked a handful of purple blossoms and carried them to Ann's Deli. "Top o' the mornin'," he said to Willow who was behind the counter. "Oooh," she said. "Chives!" She put them in a small glass with water and set them on the counter. She motioned Patrick to the back of the deli where she put her arms around him. "Patrick?" "Mmmm."

Portlaw's eyes bulged; Hamil had to bend his head low over his plate, but Malcourt's bland impudence remained unperturbed. "Good God!" muttered Portlaw; "Hamil, did you ever hear of passing electricity through a salad dressing composed of olive oil, astragon, Arequipa pepper, salt, Samara mustard, essence of anchovy, chives, distilled fresh mushrooms, truffles pickled in 1840 port did you?"

You take milk and sugar? Try the local bread, honor the York butter, test the freshness of a new and neighboring egg. I offer my little all. A pauper's meal, my dear girl seasoned with a gentleman's welcome." "Seasoned with salt, pepper, chives and parsley," murmured Mrs.

Basil, balm, borage, burnet, celery, chervil, colewort, coriander, corn-salad, cresses, endive, French fennel, lettuce, mint, mustard, nasturtiums, nettle-tops, parsley, pennyroyal, radishes, rape, sage, sorrel, spinage, tarragon, and water-cresses. Onions, both young and full grown, shalots, garlic, and chives, are all used as seasoning to salads.

"For the next course choose an omelette with fine herbs. Any cookbook will give the directions for making the omelette, and all that will be necessary more than the book directs is to have added to it minced thyme, tarragon and chives before folding, or they may be stirred into the omelette before cooking.