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The nut of these cacaos is small and bitter; the Indians of the forest suck the pulp, and throw away the nut, which is picked up by the Indians of the missions, and sold to persons who are not very nice in the preparation of their chocolate. To the south of lake Duractumuni we slept in a forest of palm-trees.
From 36,000,000 to 40,000,000 lbs. of cacao are consumed in Europe annually; of which quantity nearly a third goes to France, whose consumption of it between 1853 and 1866 has more than doubled. In the former year it amounted to 6,215,000 lbs., in the latter to 12,973,534 lbs. Venezuela sends the finest cacaos to the European market, those of Porto Cabello and Caracas.
Slaves must, however, have been at a discount just then, if the silver value of the beans was no greater than when Thomas Candish wrote in 1586: "These cacaos serve amongst them both for meat and money ... 150 of them being as good as a Real of Plate" about 6d. "A bag," of unknown size, "was worth ten crowns."
These cacaos serve among the people of these parts both as food and money, being somewhat like almonds, yet not quite so pleasant, and pass in trade by way of small change, 150 of them being equal in value to a rial of plate. They set sail from Capalico on the 28th, the sea running so high that they could not fill their water casks, and came to Guatalco that same night.
Vanilla grows with great luxuriance in Cameroons. In Victoria a grove of gigantic cacao trees is heavily overgrown with this lovely orchid in a most perfect way. It does not seem to injure the cacaos in the least, and there are other kinds of trees it will take equally well to.
"A more speedy way for the making up of the cacao into chocolate is this: They have a mill made in the form of some kind of malt-mills, whose stones are firm and hard, which work by turning, and upon this mill are ground the cacaos grossly, and then between other stones they work that which is ground yet smaller, or else by beating it up in a mortar bring it into the usual form."
Most of the operations described are only the performance on a large scale by modern machinery of those employed by the Mexicans, and by those who learned from them, of whom we read: "For this purpose they have a broad, smooth stone, well polished or glazed very hard, and being made fit in all respects for their use, they grind the cacaos thereon very small, and when they have so done, they have another broad stone ready, under which they keep a gentle fire.
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