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I ascended the hills and had a view of a rough and broken country on both sides of the river; on the North side the summits of the hills exhibit some scattering pine and cedar, on the South side the pine has not yet commenced tho there is some cedar on the face of the hills and in the little ravines. the choke cherry also grows here in the hollows and at the heads of the gullies; the choke Cherry has been in blume since the ninth inst. this growth has freequently made it's appearance on the Missouri from the neighbourhood of the Baldpated Prarie, to this place in the form of it's leaf colour and appearance of it's bark, and general figure of it's growth it resembles much the Morillar cherry,1 tho much smaller not generally rising to a greater hight than from 6 to 10 feet and ascociating in thick clusters or clumps in their favorit situations which is usually the heads of small ravines or along the sides of small brooks which flow from the hills. the flowers which are small and white are supported by a common footstalk as those of the common wild cherry are, the corolla consists of five oval petals, five stamen and one pistillum, and of course of the Class and order Pentandria Monogynia. it bears a fruit which much resembles the wild cherry in form and colour tho larger and better flavoured; it's fruit ripens about the begining of July and continues on the trees untill the latter end of September- The Indians of the Missouri make great uce of this cherry which they prepare for food in various ways, sometimes eating when first plucked from the trees or in that state pounding them mashing the seed boiling them with roots or meat, or with the prarie beans and white-apple; again for their winter store they geather them and lay them on skins to dry in the sun, and frequently pound them and make them up in small roles or cakes and dry them in the sun; when thus dryed they fold them in skins or put them in bags of parchment and keep them through the winter either eating them in this state or boiling them as before mentioned. the bear and many birds also feed on these burries. the wild hysop sage, fleshey leaf thorn, and some other herbs also grow in the plains and hills, particularly the arromatic herb on which the Antelope and large hare feed.
The guide who had by this time arrived explained to them who we were and our object in visiting them; but still there were some of the women and Children inconsoleable, they continued to cry during our stay, which was about an hour. a road passes up this river which my guide informed me led over the mountains to the Missouri. from this place I continued my rout along the steep side of a mountain for about 3 miles and arrived at the river near a small Island on the lower point of which we encamped in the evening we attempted to gig fish but were unsuccessfull only obtaining one small salmon. in the course of the day we had passed several women and children geathering burries who were very liberal in bestoing us a part of their collections. the river is very rapid and shoaly; many rocks lie in various derections scattered throughout it's bed.
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