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"'Oui, oui! His Marseillaise came back at me, 'un diner confortable doit se composer de potage, de volaille bouillie ou rotie, chaude ou froide, de gibier, de plats rares et distingues, de poissons, de sucreries, de patisseries et de fruits! "I looked at my wife, she looked at me, then we both looked out the window and wished we had never been born.
Tartarin decided to follow their example and took to a diet of "Eau bouillie". What is called eau bouillie in Tarascon consists of several slices of bread soaked in warm water, with a clove of garlic, a little thyme and a bay leaf. It is not very palatable and you may imagine how Tartarin-Sancho enjoyed it. Tartarin de Tarascon combined this with several other sensible methods of training.
His Marseillaise came back at me, "un diner comfortable doit se composer de potage, de volaille bouillie ou rotie, chaude ou froide, de gibier, de plats rares et distingues, de poissons, de sucreries, de patisseries et de fruits!" I looked at my wife, she looked at me, then we both looked out the window and wished we had never been born.
In the mean time, such as the winter had almost wholly spared, and who still retained some portion of courage, prepared their melancholy meal. It consisted, ever since they had left Smolensk, of some slices of horse-flesh broiled, and some rye-meal diluted into a bouillie with snow water, or kneaded into muffins, which they seasoned, for want of salt, with the powder of their cartridges.
Thank the Lord! though this is the first month, it is the last week of my reign; and I shall resign my crown with great satisfaction to a bouillie of chestnuts, which is just invented, and whose annals will be illustrated by so many indigestions, that Paris will not want anything else these three weeks.
Their founder was Claude Henri, Count de Saint-Simon, a descendant of the Due de Saint-Simon, well known as the author of the 'Memoirs. He was born in 1760, entered the army at the age of seventeen, and the year after came to this country, where he served with distinction in our Revolutionary War under Bouillié.
It is about the height of our common fallow deer, but much stronger and larger in make, large necks and feet, large-boned legs, with immense antlers covered with flesh and skin, a dark mouse colour, coat thick, most even and beautiful to look at. The milk is rich beyond any ever tasted. They dined with the Laps on reindeer soup and bouillie, scalded milk and cheese a characteristic meal.
Alas! however, for the results of having issued our orders somewhat hastily. Instead of a substantial piece of roast beef, a basin of soup was placed before each, to which succeeded, sans potatoes, sans greens, sans any other vegetables of any sort, two small morsels of bouillie, boiled to tatters.
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