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Breakfast at this period was a much more substantial affair than a modern morning repast, and differed little from dinner or supper, except in respect to quantity. On the present occasion, there were carbonadoes of fish and fowl, a cold chine, a huge pasty, a capon, neat's tongues, sausages, botargos, and other matters as provocative of thirst as sufficing to the appetite.
At the end of the close we went under an arch built after the manner of those of the ancients. The trophies of a toper were curiously carved on it. On another side was store of garlic, onions, shallots, hams, botargos, caviare, biscuits, neat's tongues, old cheese, and such like comfits, very artificially interwoven, and packed together with vine-stocks.
And on the dresser, and before the fire, whole hecatombs of fragrant victims, which needed neither frankincense nor myrrh; Clovelly herrings and Torridge salmon, Exmoor mutton and Stow venison, stubble geese and woodcocks, curlew and snipe, hams of Hampshire, chitterlings of Taunton, and botargos of Cadiz, such as Pantagruel himself might have devoured.
Then did he study some paltry half-hour with his eyes fixed upon his book; but, as the comic saith, his mind was in the kitchen. Pissing then a full urinal, he sat down at table; and because he was naturally phlegmatic, he began his meal with some dozens of gammons, dried neat's tongues, hard roes of mullet, called botargos, andouilles or sausages, and such other forerunners of wine.
Here, said she, turning towards her gentlewomen, bring my scrubbing-brushes, you know which, to scrape, rake, and clear their palates. They brought immediately some stately, swingeing, jolly hams, fine substantial neat's tongues, good hung-beef, pure and delicate botargos, venison, sausages, and such other gullet-sweepers.
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