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Updated: June 12, 2025
A biscuit-beef is prepared by a Frenchman, M. Du Liscoet, resembling an ordinary coarse ship-biscuit; but this is said to have 'an animal, salt, and not very agreeable taste. The American meat-biscuit, however, is prepared in a way which renders its qualities easily intelligible. It contains in a concentrated form all the nutriment of meat, combined with flour.
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