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Put them up in stone jars, strewing among them some of the best brown sugar. With the stones extracted, dried cherries will be found very good for common pies. Take ripe barberries, and having stripped them from the stalks, mash them, and boil them in their juice for a quarter of an hour.
Sow up a pudding in the belly, truss the hare as if it were running, and roast it. Make a sauce of claret wine, grated bread, sugar, ginger, barberries, and butter, boiled all together, and serve it up with the hare. Boiled dishes were prepared in the following manner. If a capon, pullet, or chicken, boil it in good mutton broth.
Among the productions of this island, there was a particular sort of fruit, resembling barberries in size, form, and husk, very hard, yet of a pleasant taste, and becoming soft and easy of digestion when boiled. In short, they met with no place in the whole voyage that yielded greater abundance of every comfort than this island, excepting Ternate.
There it was dark, and one smelled the boards of an old wooden box that stood there, garden loam, and the sourish barberries. Billy was a little breathless, her heart beat so violently, she heard it beat: it sounded like soft steps running, hurry, hurry, toward an unknown goal.
Take the marrow out of three or four bones as whole as you can: let your marrow lie a little in water, to take out the blood and splinters; then dry it, and dip it in yolk of eggs; season it with a little salt, nutmeg grated, and grated bread; lay it on and between your forc'd-meat balls, and over that sliced citron, candied orange and lemon, eryngo-roots, preserved barberries; then lay on sliced lemon, and thin slices of butter over all; then lid your pye, and bake it; and when 'tis drawn, have in readiness a caudle made of white-wine and sugar, and thicken'd with butter and eggs, and pour it hot into your pye.
As you dip every piece of Beet-Root in this Batter, strew them over thick with fine Flower mix'd with grated Bread, and Parsley shred small, and then fry them in Lard: when they are enough, let them dry, and serve them with a Garnish of Lemmon. These likewise may be put about stew'd Carps, Tench, or roasted Jacks, by way of Garnish, with scraped Horse-Radish, and pickled Barberries.
"I wish Lyddy was here. She would convince you you were standing in your own light," returned Lyddy's widower in a perplexed tone. "I don't need one to come from the dead to show me my own mind," retorted Miss Doolittle, firmly. "Well, like enough you are right," said Captain Ben, mildly, putting a few stems of barberries in her pail; "ma' be it wouldn't be best. I don't want to be rash."
You have the juyce of Barberries thus: Put them ripe into a pot over the fire, till you see the juyce sweat out. Then strain them, and take the clear juyce. If you would have the paste tarter, you may put a little juyce of Limons to it. A pleasant Gelly in the beginning of the winter is made, of Pearmains, Pippins and juyce of Quinces.
"Isn't that funny?" "It's like one of those chases in the moving pictures," suggested Tom. "Why, of course!" Ruth cried, relieved at once. "That's exactly what it is," and she scrambled down the bank with the pail of barberries. "What is what?" asked her chum. "Moving pictures," Ruth said confidently. "That is, it will be a film in time. They are making a picture over yonder.
The red alders add the coral of their berries and the barberries give the deep rich red of their fruit through which the sun shines with the ruby effect of stained glass windows, The November pasture is less profuse in its colors than it is in earlier autumn but one sees farther in it, and clearer.
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