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And not wishing to say more, he gulped down the rest of the glass, devoting himself hastily to the confection of the second "refresco" in order to make up for lost time. Little by little he slipped away from the prudent barrier that was hedging in his verbosity and spoke with his old time abandon; but his flow of words did not exactly convey news.

"A refresco, Vicente?" The best seat was for him. Caragol had forgotten his name as not worth while. Since he came from Vannes, he could not have any other name but Vicente. The first day that they chatted together, the marine, in love with his country, described to the cook the beauties of Morbihan, a great interior sea surrounded with groves and with islands covered with pines.

The collation which had been taken at the commencement, called in the language of the country "Refresco," had been intended only to whet the appetites of the guests for what was to follow. After this, luxurious dinners became quite the rage at Guam.

As soon as he stopped at the door of the galley, supporting his elbow in the doorway and obstructing the sunlight with his body, the old cook would reach out for his bottle of brandy, preparing a "refresco" or a "caliente" in honor of his visitor. They would drink slowly, interrupting their relish of the liquor to lament together the immovability of the Mare Nostrum.

Remigio Florez drew in a deep breath which he allowed to escape in the form of a sigh; Jaime smoothed the wrists of his bright yellow gloves; Tirso Labrador settled his guardsman's shoulders into his coat. "She won't get out of the volanta," Charles said thoughtfully; "and someone will have to bring out her refresco. We'd better get there early and stand at the door."

"There wasn't in the whole world a drink that could do him any harm...." And after a second "refresco" from Uncle Caragol, he became submersed in a placid nirvana, seeing everything rose-colored and considerably enlarged, the sea, the nearby boats, the docks, and Montjuich in the background.

The dessert showed no falling off either in abundance or in variety; it was succeeded by tea, coffee, creams, liqueurs of every description; and as the 'Refresco' had been served as usual an hour previous to dinner, it will be admitted without question that at Guam the most intrepid gourmand could find no other cause for disappointment but the limited capacity of the human stomach."