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A Chinese chop-suey den with a red-and-yellow carved dragon, and at an upper window a squat Chinaman who might easily be carrying a kris, "or whatever them Chink knives are," as he observed for the hundredth time he had taken this journey. A rotisserie, before whose upright fender of scarlet coals whole ducks were happily roasting to a shiny brown. And the florists!

"Chop-suey sundae," he announced, after a hasty glance at the printed menu. "What?" stammered Sid. Such a delicacy cost a whole quarter, the most expensive treat that the soda fountain purveyed. "Yes," said John calmly. "Better take one, too, Louise," he added maliciously. "They taste just peachy." She accepted his suggestion gratefully. "Give me a glass of water," ordered Sid weakly.

There were other shots fired, but how many I do not know; for the first knowledge I had of my surroundings and actions was that I was rushing through the chop-suey restaurant into the street. Just which streets I followed when I got outside I do not know, but I think I must have gone towards Eighth Avenue, then down towards Twenty-third Street and across towards Fifth Avenue.

The Chinaman who kept it did an exceptionally good business; for chop-suey was a favorite dish among the frequenters of the place. It is a food that, somehow, has the power of absorbing alcoholic liquors that have been taken into the stomach. I have heard men claim that they could sober up on chop-suey. Perhaps that accounted, in some degree, for its popularity.

Catch anybody in New York giving you something for nothing! They spell curiosity and charity with the same set of building blocks. Lots of 'em will stake you to a dime and chop-suey; and a few of 'em will play Caliph to the tune of a top sirloin; but every one of 'em will stand over you till they screw your autobiography out of you with foot notes, appendix and unpublished fragments.

Walter was extravagant financially as he was mentally, but he had many debts, some conscience, and a smallness of salary. She was pleased by the smallest diversions, however, and found luxury in a bowl of chop-suey. He took her to an Italian restaurant and pointed out supposititious artists.

I asked if there was no other place to which we could go; our guides said yes, and suggested that we go to the "Club." We went to Sixth Avenue, walked two blocks, and turned to the west into another street. We stopped in front of a house with three stories and a basement. In the basement was a Chinese chop-suey restaurant.

There had been raids before, the police had begun to change their minds about Chang Foo's, but Chang Foo's was not an easy place to raid. House after house in that quarter of Chinese laundries, of tea shops, of chop-suey joints, opened one into the other through secret passages in the cellars.

When we did savvy his line of chop-suey talk, we found out he'd seen a ghost in the graveyard, an' not only seen it but he knew who the spook was an' all about him. We was gittin' some serious ourselves an' made him tell us. But the Emprer caught him deep in some sort o' graft an' took away his button an' all o' his dough.

I used to be a high-flyer myself some years ago. What knocked you out of the game?" "I oh, I lost my job," said Vallance. "It's undiluted Hades, this city," went on the other. "One day you're eating from china; the next you are eating in China a chop-suey joint. I've had more than my share of hard luck. For five years I've been little better than a panhandler.