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"A shield of brawn with mustard, boyl'd capon, a chine of beef roasted, a neat's tongue roasted, a pig roasted, chewets baked, goose, swan and turkey roasted, a haunch of venison roasted, a pasty of venison, a kid stuffed with pudding, an olive-pye, capons and dowsets, sallats and fricases" all these and much more, with strong beer and spiced ale to wash the dinner down, crowned the royal board, while the great boar's head and the Christmas pie, borne in with great parade, were placed on the table joyously decked with holly and rosemary and bay.
This "humble feast," he says, should consist for the first course of "sixteen full dishes, that is, dishes of meat that are of substance, and not empty, or for shew as thus, for example: first, a shield of brawn with mustard; secondly, a boyl'd capon; thirdly, a boyl'd piece of beef; fourthly, a chine of beef rosted; fifthly, a neat's tongue rosted; sixthly, a pig rosted; seventhly, chewets bak'd; eighthly, a goose rosted; ninthly, a swan rosted; tenthly, a turkey rosted; the eleventh, a haunch of venison rosted; the twelfth, a pasty of venison; the thirteenth, a kid with a pudding in the belly; the fourteenth, an olive-pye; the fifteenth, a couple of capons; the sixteenth, a custard or dowsets.
This "humble feast," he says, should consist for the first course of "sixteen full dishes, that is, dishes of meat that are of substance, and not empty, or for shew as thus, for example: first, a shield of brawn with mustard; secondly, a boyl'd capon; thirdly, a boyl'd piece of beef; fourthly, a chine of beef rosted; fifthly, a neat's tongue rosted; sixthly, a pig rosted; seventhly, chewets bak'd; eighthly, a goose rosted; ninthly, a swan rosted; tenthly, a turkey rosted; the eleventh, a haunch of venison rosted; the twelfth, a pasty of venison; the thirteenth, a kid with a pudding in the belly; the fourteenth, an olive-pye; the fifteenth, a couple of capons; the sixteenth, a custard or dowsets.
This "humble feast," he says, should consist for the first course of "sixteen full dishes, that is, dishes of meat that are of substance, and not empty, or for shew as thus, for example: first, a shield of brawn with mustard; secondly, a boyl'd capon; thirdly, a boyl'd piece of beef; fourthly, a chine of beef rosted; fifthly, a neat's tongue rosted; sixthly, a pig rosted; seventhly, chewets bak'd; eighthly, a goose rosted; ninthly, a swan rosted; tenthly, a turkey rosted; the eleventh, a haunch of venison rosted; the twelfth, a pasty of venison; the thirteenth, a kid with a pudding in the belly; the fourteenth, an olive-pye; the fifteenth, a couple of capons; the sixteenth, a custard or dowsets.
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