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Or you may put them into a large tureen, and disperse the sugar among them, cover them, and let them set all night. In the morning get some ripe red currants; pick them, from the stalks, and squeeze them through a linen cloth till you have just sufficient juice to moisten the remaining sugar, which you must have ready in a preserving kettle.
This is why I have always thought that with the numerous sous given for the redemption of the little Chinese, we might in France cause the fire to sparkle on hearths where it sparkles no longer, make many eyes grow brighter round a tureen of smoking soup, warm chilled mothers, bring smiles to the pinched faces of children, and give pleasure and happiness to poor discouraged ones on their return home.
The poor boy, wishing to obey quickly, forgot to give the bear-skin a wide berth, slipped on it, and in a moment had fallen full length, having in his fall deposited the contents of the sauce- tureen partly into a blue leather armchair, and the rest onto my sister's back. The boy's consternation was dreadful. I could see he was completely overcome with fright and sorrow for what he had done.
They thought that Saturn was merely a central ball with two handles, like the handles of a soup tureen; and when Galileo watched them grow thinner and thinner and at last disappear, he wondered whether Saturn had devoured his own children, as he expressed it. It was n't until fifty years later that a Dutchman named Huygens discovered the real cause of the variation.
Stir in the butter, cook one minute, and pour into the tureen. Stir in the boiling milk and send to table. Some prefer all water in place of milk. OYSTER SOUP. No. 2. Scald one gallon of oysters in their own liquor. Add one quart of rich milk to the liquor, and when it comes to a boil, skim out the oysters and set aside.
By previous arrangement, the chair was taken by Andy Plade, supported by two young ladies, and, after saying a welcome to the guests in elegant French, he made a significant gesture to the chief waiter. The most luscious Ostend oysters were at once introduced; they lifted them with bright silver fourchettes from plates of Sevres porcelain, and each guest touched his lips afterward with a glass of refined vermeuth. Three descriptions of soup came successively, an amber Julien, in which the microscope would have been baffled to detect one vegetable fibre, yet it bore all the flavors of the garden; a tureen of potage
"There, sir, you've put your foot in it at last," said the lugubrious waiter. Robin thought he referred to the interruption, but the waiter's eyes and forefinger directed his attention to the soup tureen, which, in his eagerness, he had sacrificed with a stamp. Finding that no further notice was taken of the interruption, he listened, while Sam continued:
Set it by the side of the fire to simmer very gently about two hours; then skim off all the fat, put in two heads of celery, and a large turnip cut into small squares. Season it with salt, let it boil an hour and a half longer, and it is done. Take out the meat carefully with a slice, cover it up and keep it warm by the fire, and skim the broth well before it is put into the tureen.
Take out the fish and lay them in a broad deep dish, or in a tureen, and then pour on the soup very gently for fear of breaking them. Strew the green parsley leaves over the top. Have ready plates of bread and butter, which it is customary to eat with water souchy.
Pour the bisque quite hot into the tureen in which have been placed the crawfish tails, and send to the table. This is not so difficult as it appears when you are reading it and if you wish to have something extra fine take the necessary time and patience and prepare it. Clams and Abalone's
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