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Fifteen minutes later put in a quart of string beans, broken short, a pint of shelled lima beans, a stalk of celery cut fine lengthwise, and a dozen tomatoes, peeled and sliced. Follow them in ten minutes with a pint of tender okra sliced next add a little later the pulp from a dozen ears of green corn, slit lengthwise and scraped.

If after the development of the outer portion of the fruit has been checked by drought there follows a period of abundant water supply and rapid growth, the fruit expands more rapidly than its epidermis and the latter is ruptured. Some varieties of tomatoes are much less subject to this trouble than others and should be given preference on this account.

Was it possible that a week ago I had been a handy lad, dressed merely in shirt and trousers, and engaged in planting out tomatoes? I arrived at the corner of Mill Street, and turning on my heel walked away from it.

Pendleton to see only the thing she wanted to see in every occurrence, was but partially developed as yet in Virginia; and while she stood there in the midst of her unromantic surroundings, the girl shuddered lest Oliver Treadwell should know that she had ever waited, hot, perspiring, with a draggled skirt, and a bag of tomatoes grasped in her hands, while her mother wandered from stall to stall in a tireless search for peas a few cents cheaper than those of Mr.

Many crops are raised besides those I have already mentioned, such as maize, barley, rice, and flax, and in the neighbourhood of towns and villages radishes, cucumbers, melons, and tomatoes are plentifully grown.

Cut up the moist, juicy vegetables such as celery, spinach, onions and tomatoes, place them with the water in a casserole, put lid on and slowly cook for about one hour until enough juice is extracted to safely add the rest of the cut-up vegetables. The whole should now be placed in a slightly greater heat and simmered until the last added vegetables are quite tender.

"Oh, Rose-Ellen!" Grandma called. Rose-Ellen slowly put down her library book and skipped into the kitchen. Grandma peppered the fried potatoes, sliced some wrinkled tomatoes into nests of wilting lettuce, and wiped her dripping face with the hem of her clean gingham apron.

Now I sat down all at once to a carnival of vegetables, ripe, juicy tomatoes, raw or cooked; cucumbers in brittle slices; rich, yellow sweet potatoes; broad Lima-beans, and beans of other and various names; tempting ears of Indian corn steaming in enormous piles, and great smoking tureens of the savory succotash, an Indian gift to the table for which civilization need not blush; sliced egg-plant in delicate fritters; and marrow squashes, of creamy pulp and sweetness: a rich variety, embarrassing to the appetite, and perplexing to the choice.

The supper young Stedman spread for his guests, as he still treated them, was very refreshing and very good. There was cold fish and pigeon-pie, and a hot omelet filled with mushrooms and olives and tomatoes and onions all sliced up together, and strong black coffee.

Take some raw onion cut in slices; if you do not like the strong taste, use shallot; and lay four or five flat slices on the bottom of the salad dish. Put the tomato slices over them, sprinkle with salt and just a dust of castor sugar. In four hours lift the tomatoes and remove the onions altogether.