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He had reached the forced engagement of the beautiful heroine to the wicked Russian Prince, when the door opened and the supper tray entered, followed by Mrs. Henshaw. Left to honour and her own initiative she had produced a huge lobster, followed by cheese, and three little dull looking jam tarts on a willow pattern plate.
Each of the commissionaires carried a large dish of cream tarts under a cover, which they at once removed; and the young man made the round of the company, and pressed these confections upon every one's acceptance with an exaggerated courtesy. Sometimes his offer was laughingly accepted; sometimes it was firmly, or even harshly, rejected.
We greedily reached our hands towards it, when of a sudden, a new diversion gave us fresh mirth; for all the cheese-cakes, apples and tarts, upon the least touch, threw out a delicious liquid perfurne, which fell upon us.
Accordingly, here are small low beds again, soft and clean, and down pillows; here are currant tarts, which the Italians scorn to touch, but which we are happy and delighted to pay not ten but twenty times their value for, because a currant tart is so much in the English way: and here are beans and bacon in a climate where it is impossible that bacon should be either wholesome or agreeable; and one eats infinitely worse than one did at Milan, Venice, or Bologna: and infinitely dearer too; but that makes it still more completely in the English way.
Pies and puddings, cakes and tarts, everything that could be got ready in advance, were being drawn from the ovens and heaped on awaiting shelves, while a dozen hands busied themselves in getting ready the turkey and game and the other essentials of the coming feast that had to wait till the next day for their turn at the heated ovens. As the day moved on the excitement grew.
A grand stairway had been built, so that the King and his ministers could mount to the summit of this monumental tart. Thence the King, amid a deep silence, thus addressed his people: "My children," said he, "you adore tarts. You despise all other food. If you could, you would even eat tarts in your sleep. Very well. Eat as much as you like. Here is one big enough to satisfy you.
If your tarts are made of apricots, green almonds, nectarines, or green plums, they must be scalded before you use them, and observe to put nothing to them but sugar, and as little water as possible; make use of the syrup they were scalded in, as you did for your apples, &c.
They both had a taste for painting theatrical characters; for hardbake and raspberry tarts; for sliding and skating in the Regent's Park and the Serpentine, when the weather permitted; for going to the play, whither they were often conducted, by Mr. Osborne's orders, by Rowson, Master George's appointed body-servant, with whom they sate in great comfort in the pit.
RICE PASTE. To make a rice paste for sweets, boil a quarter of a pound of ground rice in the smallest quantity of water. Strain from it all the moisture possible, beat it in a mortar with half an ounce of butter, and one egg well beaten. It will make an excellent paste for tarts, and other sweet dishes. To make a rich paste for relishing things, clean some rice, and put it into a saucepan.
Lincoln wonted, as Walt Whitman says, to repeat this tale when the army contractors were swarming in his room for a bidding: "A soldier of the Army of the Potomac was being carried to the rear among the other wounded, when he spied one of the women following the army to vend delicacies. In her basket, no doubt, were the cookies to his fancy the tarts and pies open or covered.
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