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I cast myself panting on the turf, and turning my face downward instead of upward, clasped my hands over it, and the hot tears gushed in scalding streams through my fingers, till the pillow of earth was all wet as with a shower. Oh, they did me good, those fast-gushing tears! There was comfort, there was luxury in them. Bless God for tears! How they cool the dry and sultry heart!
Then aye, child, it is so, you will be the only creature that may help him; and if you really crave to create happiness if your love is as true as not so long ago you declared it to be, on your knees before me and with scalding tears, he, and not Master Peter must be the first on whom you should carry out your day-dreams for I know not what other name to give to such vain imaginings."
"Here, put your hand on his heart do you feel it? What a strong heart he has to live so well! what a strong, strong heart!" "Yes, a strong, strong heart!" Tears were falling for him now that there was none to see them, scalding their way down her pale cheeks. "He must have carried something sacred with him to give him such strength, such life."
These may be kept perfectly clean with good care, and washing and scalding them well with salt and water. As soon as the operation of churning is performed, the butter should be washed immediately in several waters, till thoroughly cleansed from the milk, which should be forced out with a flat wooden ladle, or skimming dish, provided with a short handle.
The moment Miss Scatcherd withdrew after afternoon school, I ran to Helen, tore it off, and thrust it into the fire: the fury of which she was incapable had been burning in my soul all day, and tears, hot and large, had continually been scalding my cheek; for the spectacle of her sad resignation gave me an intolerable pain at the heart.
Burgoo is made precisely in the same manner as mush, but with oatmeal instead of Indian. Cut up a quarter of a pound of butter in a pint of molasses, and warm them together till the butter is melted. Boil a quart of milk; and while scalding hot, pour it slowly over a pint of sifted Indian meal, and stir in the molasses and butter. Cover it, and let it steep for an hour.
It should be covered so as not to let a particle of steam escape, if possible. Do not open it, except when nearly done, to taste if it be well seasoned. Salt fish should be put in a deep plate, with just water enough to cover it, the night before you intend to cook it. It should not be boiled an instant; boiling renders it hard. It should lie in scalding hot water two or three hours.
Blanch three ounces of sweet and one ounce of bitter almonds, by scalding and peeling them. Then cool them in cold water, wiping them dry before you put them into the mortar. If you cannot procure bitter almonds, peach kernels may be substituted.
"Well, madam, what have you to say for yourself for scalding one of his Majesty's justices of the peace? Don't you know that I have the power to commit you to Maidstone gaol for the assault?" "I beg your honour's pardon humbly," said the woman; "I did not know it was your honour, or I am sure I wouldn't a' done it; besides, I own to your honour I had a drop too much."
With the exception of the difference in the beverages, there is little difference between a tchai- khan and a Icahvay-lchan, although in the case of a swell establishment, the tchai-khan blossoms forth quite gaudily with scores of colored lamps. The tea is served scalding hot in tiny glasses, which are first half-filled with loaf-sugar.
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