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As for the Sauce for the roasted Turkey, it must be made with Gravey, a Bunch of sweet Herbs, some Lemmon-peel, a Shallot or two, and some whole Pepper and All-spice boiled together and strained. Tho' the Guts are left in the Larks, yet they are not to be eaten.
Also, that in Henry VIIIth's time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises, which, you remember, are a species of whale. Porpoises, indeed, are to this day considered fine eating.
To have it in the house saves much worry and work. If the soup is not just so strong as we wish, the addition of a small piece of glaze will make it excellent; or we wish to make brown sauce, and have no stock, the glaze comes to our aid.
Garlic, rocambole, and shalot are chiefly used in ragouts and sauces which require to be highly flavoured, unless a separate sauce is made of them only; and indeed, the mixing of animal juices in preparations of vegetables is by no means to be recommended, where the health is to be consulted.
Remove the leaves from the stalks of celery; scrape off all rusted or dark spots; cut into small pieces and drop in cold water. Having boiling water ready; put the celery into it, adding one-half teaspoon of salt for every quart of water. Boil until tender, leaving the cover partly off; drain and rinse in cold water. Make a cream sauce; drop the celery into it; heat thoroughly and serve.
When the sauce is thick and smooth, put in the chicken; keep the mixture at boiling-point five minutes, then set the saucepan in another of boiling water, and stir in the beaten yolks of two eggs; only just let them thicken; then remove from the fire, and use for filling the patty cases. A teaspoonful of sherry is often added to the sauce.
"He's cook to some prince." "Eh, mounseer, Russian sauce seems to be sour to a Frenchman... sets his teeth on edge!" said a wrinkled clerk who was standing behind Pierre, when the Frenchman began to cry. The clerk glanced round, evidently hoping that his joke would be appreciated. Some people began to laugh, others continued to watch in dismay the executioner who was undressing the other man.
One pint of cream, six eggs well beaten, a little salt, and wheat flour enough to make a thin batter; bake in little cups buttered and in a hot oven fifteen minutes. Two cups of flour, two cups of sweet milk, two eggs, one teaspoonful of butter, one teaspoonful of salt, bake in cups in a quick oven fifteen minutes. Serve hot with a sweet sauce.
Looks as though butter wouldn't melt in her mouth; yet you daren't so much as neglect the smallest little sauce for the poorest little entrée or you'd catch it hot. She's a real haristocrat. It's a pleasure to have dealings with her. Yes, it's a downright pleasure.
Wait for the pound and a half of sauce, wait for the best oil and no scarcity, wait for the paper spread to dry, wait for anything that is not burning heavily. Wait and do not diminish a ribbon yard, wait and select the same before, wait and see the best and love it through and love it with a widening dainty door.
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