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Sweet apples are the most nutritious; but perhaps those which are gently acid, and at the same time mealy, are rather more cooling, and when eaten raw, and in the heat of summer, not less wholesome. Apples which come to maturity very early in the season appear, as a general rule, to be less rich, and even less perfect, than those which ripen later.
His statement was strange enough; he had found a twining plant, with a flower like a morning glory, and called loudly for Eiulo, who was a little way off, to come and see if it was the patara vine. The root of this plant is a valuable and nutritious esculent, and Arthur had described the leaf and flower to us, in order that we might recognise it if met with.
If they furnish a teacher who has the quality of serenity, we shall all be fully alive to the fact that that quality is the luscious and nutritious fruitage of scholarship, of wide knowledge, of much reading, of deep meditation, and keen observation.
This fish is an excellent and nutritious article of food, and would be highly prized by the epicure.
We suffered greatly for the want of salt; but, by burning the outside of our mule steaks, and sprinkling a little gunpowder upon them, it did not require a very extensive stretch of the imagination to fancy the presence of both salt and pepper. We tried the meat of horse, colt, and mules, all of which were in a starved condition, and of course not very tender, juicy, or nutritious.
This produces an extremely nutritious soup, from the gelatinous principle with which the tripe abounds. Cow heels, calves and sheep's feet, are also well adapted to the purpose.
A skin of some dimension was cast in the 16th century, and another towards the end of the 18th, while, within the last fifty years, the extraordinary growth of every department of physical science has spread among us mental food of so nutritious and stimulating a character that a new ecdysis seems imminent.
The soup may be made of the most wholesome, nutritious and even costly materials; the fish may be boiled or baked to perfection; the joint or the roast and the salad may be otherwise faultless, but if they lack flavor they will surely fail in their mission, and none of the neighbors will plot to steal the cook, as they otherwise might did she merit the reputation that she otherwise might, by using culinary herbs.
I think this holds true to a certain extent with our domestic productions: if nourishment flows to one part or organ in excess, it rarely flows, at least in excess, to another part; thus it is difficult to get a cow to give much milk and to fatten readily. The same varieties of the cabbage do not yield abundant and nutritious foliage and a copious supply of oil-bearing seeds.
After it is sufficiently thick, keep it boiling for an hour longer, stirring it occasionally. Then cover the pot, and hang it higher up the chimney, so as to simmer slowly or keep hot for another hour. The goodness of mush depends greatly on its being long and thoroughly boiled. If sufficiency cooked, it is wholesome and nutritious, but exactly the reverse, if made in haste.
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