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You, who knew the men, will not marvel that certain microbes of letters, the survivors of your own generation, still harass your name with their malevolence, while old women twitter out their incredible and heeded slanders in the literary papers of New York.
Man himself is a great carrier and distributor of his own diseases. Unless and until he has learned to be careful and guard against thoughtless proceedings, he is always spreading the microbes of his diseases and passing them on to his fellow men. He pollutes the waters, rivers, lakes, and pools from which others drink. He manures his crops, and then eats some of them uncooked.
This, I perhaps need hardly say, is a gigantic illusion and misrepresentation. I came across it the other day in a very unreasonable pamphlet on food by the American writer, Mr. Upton Sinclair. Putrefactive microbes attack vegetable foods and produce revolting smells and poisons in them, just as they do in foods of animal origin.
These infinitesimal microbes, bred and controlled by science, will do regularly and methodically the work which buzzards and vultures have done on land, which sharks and dogfish have done at sea, throughout endless centuries. To the marvellous workings of nature we cannot possibly give too much thought or too great admiration.
Tyndall and others, which finally demonstrated that wherever primal animal forms, bacteria and other, "microbes," were produced in infusions of hay, turnip, &c., apparently boiled and sterilized and then hermetically sealed, there were really germs in the air enclosed in the vessel, or germs that in one form or another were not destroyed by the boiling or heating. Dr.
In the modern school, the uniform whiteness and the washable quality of every object denote the triumph of an epoch in which the campaign against microbes would seem to be the sole key to human life.
Between the microbe of chicken cholera and the microbe of anthrax there exists an essential difference which does not allow the new experiment to be verified by the old. The microbes of chicken cholera do not, in effect, seem to resolve themselves, in their culture, into veritable germs.
It is as though such a grain, upon this more strictly personal side, were a commonwealth of little cell-building microbes. The chief microbe comes, like the engineer, to estimate the damage to one's amour propre and to devise means of repair.
But doctors instinctively avoid all facts that are reassuring, and eagerly swallow those that make it a marvel that anyone could possibly survive three days in an atmosphere consisting mainly of countless pathogenic germs. They conceive microbes as immortal until slain by a germicide administered by a duly qualified medical man.
When this piece of dirt is dried by the sun and pulverized by horses' hoofs, the particles of dirt are caught up by the wind, and sent whirling through the air, to be drawn into the lungs by those within reach, Of course, every one who breathes in the microbes of some particular disease does not catch it, or we should soon all be dead, but those who have not the resisting power of sound bodies to kill these germs, before they have time to set up their peculiar inflammation, are apt to realize the evil effects, a week, a month, or even a year afterwards.
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