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Discontented rascals!" "Peace, fool! You don't understand. Be quiet, I say!" "You are ashamed of me, so you are hiding." "We will live there together soon." "Not I! I will not go there." "Idiot!" "Ah, you have already learnt to snarl," the old woman jibed. "Ate your mash then! But perhaps you don't relish it after your Barin's pork."
"Me cousin Hyatt he've brung some meat off'n the mash, an' I briled some." "I'm not very hungry, Susie," I told her. "Nor me neither, ma'am, with all them goin'-ons," she confided. "But what's th' use o' despisin' any of th' Lord's blessin's, specially when they gits kinder scarce?"
Plum marmalade may be made in this manner, flavouring it with pounded plum-kernels. Take fine juicy free-stone peaches and pare and quarter them. Scald them in a very little water, drain and mash them, and squeeze the juice through a jelly-bag. To every pint of juice allow a pound of loaf-sugar, and a few of the peach-kernels.
Morse, who has charge of the investigation of poultry diseases in the Bureau of Animal Industry, gives the following directions for administering the salts: "Clean out by giving epsom salts in an evening mash, estimating one-third to one-half teaspoonful to each adult bird, or a teaspoonful to each six half-grown chicks, carefully proportioning the amount of mash to the appetite of the birds, so that the whole will be eaten up quickly."
Then let off the remaining quantity, which will be boiling hot, and this will finish the process for strong beer. Boil up the copper as quick as possible for the second mash, whether intended for strong or small beer. Empty the boiling water into the tub by the side of the mash, as in the former instance, and renew the process.
No man who habitually associates with a cow, and stirs up a bran mash, and watches her plow her nose down to the bottom in search of a potato paring, can be wholly bad. If the President selects a good, honest cow we have no fears that he will be a tyrant in his administration of affairs. A man is very apt to absorb many of the characteristics and traits of the cow that he milks.
Mash six bananas, add juice of one lemon and three or more tablespoons of sugar; or add mashed bananas with whipped cream or boiled icing. Scald two cups of milk. Mix together three-fourths of a cup of sugar, one-third cup of flour and one-eighth teaspoon of salt. Add to three slightly-beaten eggs and pour in scalded milk.
Was the chist full now of love-letter scrawls from the grand signior or the pope himself, you could not be more tinder of them. Miss G. Tinder, sir! to be sure, when it's my best bonnet I'm thinking on, which you are mashing entirely. Christy. Never fear, dear! I won't mash an atom of the bonnet, provided always, you'll mash these apples for me, jewel.
"Do they mash 'em, like making apples into cider?" asked Malcolm. "Something like that; and the olive-farmers take the most anxious care of their orchards, for they know that the more olives the more oil.
And thin for blood why, saving yer honer's presence, he's one mash of gore." "You'd better wash his face for him, and give him a little tea," said Mr. Prendergast, and then he drove away. And strange ideas floated across Owen Fitzgerald's brain as he sat there alone, in his hunting gear, leaning on the still covered breakfast-table.
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