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One day the ogress, who was on the look-out for an opportunity to devour Parmetella, took twelve sacks of various seeds peas, chick-peas, lentils, vetches, kidney-beans, beans, and lupins and mixed them all together; then she said to her, "Traitress, take these seeds and sort them all, so that each kind may be separated from the rest; and if they are not all sorted by this evening, I'll swallow you like a penny tart."

Our provision supply consisted of 298 pounds of pork; 300 pounds of flour; 45 pounds of corn meal; 40 pounds of lentils; 28 pounds of rice; 25 pounds of erbswurst; 10 pounds of prunes; a few packages of dried vegetables; some beef bouillon tablets; 6 pounds of baking powder; 16 pounds of tea; 6 pounds of coffee; 15 pounds of sugar; 14 pounds of salt; a small amount of saccharin and crystallose, and 150 pounds of pemmican.

It is the justice of the conscienceless, bespectacled cadis under the palm-tree, Maw-worms of the Koran and Law, who dream languidly of promotion and sell their decrees, as Esau did his birthright, for a dish of lentils or sweetened kouskous.

Something furtive in his manner of approach amused me, as suggestive of the thief of Rashîd's nightmares. I moved into the darkest corner of the room and lay quite still. He climbed our steps and filled the doorway, looking in. It happened that Rashîd had left a bag of lentils, bought that morning, just inside.

And Nessubanebtet and Thent-Amen sent to me five vessels of gold, five vessels of silver, ten pieces of byssus, each sufficiently large to make a suit of raiment, five hundred rolls of fine papyrus, five hundred hides of oxen, five hundred ropes, twenty sacks of lentils, and thirty vessels full of dried fish.

It was rough food beans, potatoes, peas, lentils, pork in barrels-salted pork; but there was bread of the best, rich soup, pork well boiled and fried, with good tea, freshly made. This was the regular fare, and men throve on it. One day, however, shortly after Carnac's return home, there came a change in the scene.

Among vegetables, lentils really contain most nourishment; but wheat is chosen as being much more familiar, lentils being very little used in this country save by the German part of the population, and having so strong and peculiar a flavor that we are never likely to largely adopt their use.

Drain and add to a sliced onion which has been browned in two tablespoons of drippings; when these have been fried for five minutes, add three stalks of celery cut in small pieces or some celery seed, pepper and salt to taste, and two quarts of warm water, boil all these slowly, stirring occasionally until the lentils are quite soft.

"Bread is the staff of life;" in all ages and countries farinaceous foods have formed the bulk of man's sustenance; under this general term we include macaroni, which contains more gluten than bread and consequently is more nourishing, the different wheat flours, oat and barley meal, pearl barley, peas, beans, and lentils; the latter are the nearest article to meat in point of nourishment, containing heat-food in quantity nearly equal to wheat, and twice as much flesh food. Lentils have been used for food in older countries from time immemorial, and it is quite time that we should become acquainted with their merits; a lentil soup is given in the second chapter, and in this we append some excellent directions for cooking this invaluable food. One quart of lentils when cooked will make four pounds of hearty food. There are two varieties in market; the small flat brown seed, called lentils

“Alas, lord Tristan, go you your way alone and God reward you, for here within we have no more food; no wheat, or meat, or any stores but only lentils and a little oats remainingBut Tristan said “For two years I dwelt in a forest, eating nothing save roots and herbs; yet I found it a good life, so open you the door