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John Paul was no less astonished at my little ruse. "Holy Saint Clement!" exclaimed our host; "pirates! This begins to have a flavour indeed. And yet you do not seem to be a lad with an imagination. Egad, Mr. Carvel, I had put you down for one who might say, with Alceste: 'Etre franc et sincere est mon plus grand talent. But pray go on, sir. You have but to call for pen and ink to rival Mr.

After a certain time it was taken out, and proved a more tender and delicate roast, than the best European cook could have produced. They dress their vegetables in the same manner, and the flavour is excellent; the bread-fruit, only, I preferred as baked in Wilson's European oven. Matarai Bay is rich in finely flavoured fish, of various, sometimes extraordinary form, and beautiful colours.

Though it is true that a certain far-off flavour of these legal excitements occasionally enlivened the business to which Henry had been sacrificially indentured, for the most part it was an abstract parasitical thing which had succeeded in persuading other businesses, more directly fed from the human spring, of its obliging usefulness in relieving them of detachable burdens.

Except in the busy seasons, he nearly always returned to the ranch to breakfast at eight o'clock, with Octavia and Mrs. Maclntyre, at the little table set in the central hallway, bringing with him a tonic and breezy cheerfulness full of the health and flavour of the prairies.

"There's nothing under heaven so blue, That's fairly worth the travelling to," yet no attraction was lost on him, and the Far Western flavour of San Francisco, with its added tang of the Orient, and the feeling of adventure blowing in on its salt sea-breezes, was much to his liking.

I afterwards met with these same uncomfortable blinds in every part of America. Our Irish friend soon reappeared, and brought us tea, together with the never failing accompaniments of American tea drinking, hung beef, "chipped up" raw, and sundry sweetmeats of brown sugar hue and flavour.

To find a plot was the first thing. Take Marshall for hero and Alice for heroine, surround them with the old gentlemen who dined at the table d'hôte, flavour with the Italian countess who smoked cigars when there were not too many strangers present. After three weeks of industrious stirring, the ingredients did begin to simmer into something resembling a plot. Put it upon paper.

"Numerous roots possess saccharine qualities, and from the flavour of one I dug up just now I have hopes that we may manufacture sugar from it. At all events, it will form a valuable addition to our daily fare. What do you think of this?" The doctor produced a good-sized root, which resembled, on being cut open, something between a potato and a turnip, but of rather a drier character than either.

GRAHAM NUT BUNS. Buns made of graham flour and containing nuts are not only especially delightful in flavour, but highly nutritious. Because they are high in food value, they may be served with a light meal, such as lunch or supper, to add nutrition to it. The recipe here given will result in excellent buns if it is followed closely.

He had read hungrily, enjoying chiefly those magical draughts of prose which linger in the mind: Bacon, Sir Thomas Browne, Pater, Thoreau, Conrad. He was much of a recluse, a little saddened and sharpened perhaps by some of his experiences; and he loved, above all, those writers who can present truth with a faint tang of acid flavour, the gooseberry jam of literature as it were.