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At the bottom of each are cullender holes, through which the water drains off as the buckets go on and pass over the platform and empty themselves on an inclined plane, down which the contents fall into a boat, which rows away when full, and deposits the contents wherever wanted. If you ever looked at a book at Edgeworthstown called Machines Approuves, you would have the image of this machine.
Make a thin nouilles paste, cut into strips of about two inches wide, leave it to dry, then boil the strips in a little water, and drain through a cullender; when the water is strained off, mix it with beaten eggs, white sugar, a little fresh butter, and grated lemon peel; bake or boil in a shape lined with preserved cherries, when turned out pour over a fine custard, or cream, flavored with brandy, and sweetened to taste.
SPINACH AND EGGS. The spinach must be well washed, then throw a small handful of salt into a saucepan of boiling water, before the spinach is put in, and press it down as it boils. When it becomes tender, press it well in a sieve or cullender. Break the eggs into cups, and put them into a stewpan of boiling water. When done, take them out with a slice, and lay them on the spinach.
SOUP A-LA SAP. Boil half a pound of grated potatoes, a pound of beef sliced thin, a pint of grey peas, an onion, and three ounces of rice, in six pints of water till reduced to five. Strain it through a cullender, pulp the peas into it, and return it into the saucepan with two heads of sliced celery. Stew it tender, add pepper and salt, and serve it with fried bread.
Take one pound of roasted yam, and rub it through a cullender. Mix with it half a pound of white sugar, a pint of cream or half a pound of butter, a tea-spoonful of powdered cinnamon, a grated nutmeg, and a wine glass of rose water, and one of wine. Set it away to get cold. Then beat six eggs very light. Stir them into the mixture. Put it into a buttered dish and bake it half an hour.
When this is done, lay the Hearts, or Bottoms upon a Cullender, or some other thing, to drain conveniently; then dry them upon a Wire Sieve, or Gridiron, in a gentle Oven, by degrees, till they are as hard as Wood. These will keep good twelve Months if they are laid by in a dry Place.
Then strain it through a cullender, and send it to table with slices of dry toast. This soup cannot be made in less than seven or eight hours. If you dine at two, you must put on the meat to boil at six or seven in the morning. It should be as thick as a jelly.
"Because it is as full of holes as a cullender. "How?" "The obligation between a government and a people is reciprocal. To protect on the one hand, and to support on the other. Taxes are imposed, first, for the maintenance of the government, and secondly, for such other objects as are deemed necessary or expedient.
Capsicums and chillies are ripe and in good condition, during the months of September and October. The flavour of the chillies is superior to that of the capsicums, and will be good in proportion as they are dried as soon as possible, taken care that they be not burnt. Take away the stalks, put the pods into a cullender, and set them twelve hours before the fire to dry.
When the meat is quite tender, and falls from the bones, strain the soup into another pot, and add to it a spoonful of mushroom catchup, and two spoonfuls of butter rubbed in flour. You may thicken it also with the pulp of a dozen onions first fried soft, and then rubbed through a cullender.
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