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Boil in the milk the cinnamon, and the peach-leaves, or peach-kernels. When it has boiled, set it away to get cold. As soon as it is cold, strain it through a sieve, to clear it from the cinnamon, peach-leaves, &c. and stir into it gradually, the sugar, spice, and rose-water.
Some dried quinces stewed in cider and put in are an improvement. Season with orange peel, cinnamon or cloves, just before it is done; if you like it sweeter, you can put in some sugar an hour before it is done. If any thing occur that you cannot finish it in a day, pour it in a tub, and finish it the next day; when it is done put it in stone jars.
The tree they can use best is a evergreen with a little leaf and a white flower not much bigger than the head of a pin. But there wuz not only every tropical tree you could think on, palm, cocoanut, nutmeg, cinnamon, tea, coffee, and clove bush, but trees and plants from every part of the world, some from America.
Stir the butter and sugar to a cream, add to that half a grated nutmeg, ope tablespoonful of ground cinnamon, one teaspoonful of cloves, one teaspoonful of mace, add the molasses and sour milk. Stir all well; then put in the beaten yolks of eggs, a wine-glass of brandy; stir again all thoroughly, and then add four cupfuls of sifted flour alternately with the beaten whites of eggs.
The fourth and last mart mentioned as lying on the African side of the channel, which opens from the Straits of Babelmandeb, is Mosullon; this was the most important mart on the whole coast, and that which gave a specific name to the trade of the ancients: the imports were numerous, comprising, besides those already mentioned, some that were peculiar to this place, such as vessels of silver, a small quantity of iron, and flint glass: the exports were, cinnamon, of an inferior quality; the quantity of this article is noticed as so great, that larger vessels were employed in the trade of this port, expressly for conveying it, than were seen in the other ports of Africa.
I feel a sudden qualm a giddiness a sort of don't-know- howishness. Ho, there! some aquavitæ or imperial water or cinnamon water or whatever reviving cordial may be at hand. I feel very ill very ill, indeed oh dear!"
We stayed at table till eleven o'clock, discussing in numerable pleasant topics, and animating our talk with that choice liqueur made at Grenoble, of which we drank a bottle. It is composed of the juice of cherries, brandy, sugar, and cinnamon, and cannot be surpassed, I am sure, by the nectar of Olympus.
Add the water in which the beans were cooked, 1/2 cup of vinegar, 1 tablespoonful of brown sugar, some cinnamon and cloves to taste. Let sauce boil. Add the beans and simmer ten minutes. Serve hot with a beef pot roast. Vienna Milk Rolls.
There’s my master, there’s myself; as we came here from Italy, I protest we were nearly worshipped as demi-gods.” “And perhaps some fine morning,” said Aristo, “Rome herself will burn in cinnamon and cassia, and in all her burnished Corinthian brass and scarlet bravery, the old mother following her children to the funeral pyre.
Wet a large spoon, turn it around in the beaten eggs, take out a piece of oblong shape, and poach it in boiling milk. When the custard is cold, pour it into a glass dish and place the poached whites on top. From MRS. CHARLES J. MCCLUNG, of Tennessee, Alternate Lady Manager. Let one quart of milk come to a boil with a piece of stick cinnamon in it.
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