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Put in the mixture, cover it, and set it in a warm place to rise. It should be light in about four hours. Then bake it two hours in a moderate oven. When done, turn it oat with the broad surface downwards, and send it to table hot and whole. Cut it into slices, and eat it with butter. This will be found an excellent cake. If wanted for breakfast, mix it, and set it to rise the night before.
Serve hot with biscuits. English Stuffed Goose. Season a fat goose with salt and pepper, and rub well with vinegar. Then core small apples and fill the goose with the whole apples. Put in the baking-pan, sprinkle with flour; pour over 1 cup of hot water; add a lump of butter and bake until done. Baste often with the sauce in the pan. Serve the goose with the whole apples. Vienna Peach Torte.
Add three eggs well beaten, half a cup of flour, a large spoonful of sugar, a teaspoonful of salt, and, if liked, a little nutmeg. If the bread was in the least sour, add a teaspoonful of soda dissolved in a little warm water. Bake like pancakes, but more slowly. Wrap in a cloth, and steam for ten or fifteen minutes in a steamer. Then dry in the oven.
"It is possible to do so, but is it a question of them alone? No longer ago than yesterday my people heard in the crowd that a man like Thrasea should be Cæsar." Nero bit his lips. After a while he raised his eyes and said: "Insatiable and thankless. They have grain enough, and they have coal on which to bake cakes; what more do they want?" "Vengeance!" replied Tigellinus. Silence followed.
"All we've got to do is to carry some luncheon with us. I'll make some pies, and you can bake some cookies, an' then we'll set down in Boston Common an' eat it. That's the way lots of folks do. That ain't nothin' to worry about. Well, now, I think it's about time for us to decide whether or no we're goin'. I've got to go home an' git supper." "I'll do jest as the rest say," said Mrs. Green.
Add a large table-spoonful of powdered cloves, and the same quantity of powdered cinnamon. Also a pound of brown sugar. Mix all thoroughly, moistening it with a quart of bottled or sweet cider. You may add the grated peel and the juice of an orange. Bake it in good common paste. This mince-meat will do very well for children or for family use, but is too plain to be set before a guest.
While they were waiting for the clay to bake, Charley sat down at his wireless key. As it was still early in the evening he did not feel certain that any of the Camp Brady boys would be listening in. He called several times with no response, so he threw over his switch and resumed his conversation with his fellows.
Last of all stir in enough sifted flour to make a light dough, stiff enough to roll thin. Roll on a pastry board well dusted with flour. Cut in round shapes and place in baking-tins well rubbed with flour. Sprinkle a little sugar over the cookies and bake them in a moderate oven till a light brown. When cool, carefully lift the cookies from the pans with a pancake turner.
Getting water from an adjacent spring, each man made a little wad of dough unsalted and spreading it upon a flat stone or a chip, set it up in front of the fire to bake. As soon as it was browned on one side, it was pulled off the stone, and the other side turned to the fire. It was a very primitive way of cooking and I became thoroughly disgusted with it.
To cook a fresh ham properly, choose one weighing ten pounds or less, scrape and wash clean, score the skin, all over, then season well with salt, sugar, black and red pepper, and dot with tabasco on top. Set on a rack in a deep pan, pour boiling water underneath to barely touch the meat, cover close, and bake in a hot oven for two hours, filling up the water in the pan as it bakes away.
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