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Updated: July 31, 2024
They are good food either boiled or roasted." This must strike anyone as a very accurate description of the potato. Gerarde, in his Herbal, published in 1597, gives a figure of the potato under the name of the potato of Virginia. He asserts that he received the roots from that country, and that they were denominated Naremberga.
The learned Grotius marches his Norwegians by a pleasant route across frozen rivers and arms of the sea, through Iceland, Greenland, Estotiland, and Naremberga; and various writers, among whom are Angleria, De Hornn, and Buffon, anxious for the accommodation of these travelers, have fastened the two continents together by a strong chain of deductions by which means they could pass over dry-shod.
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