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We call them chop-hares, chop-partridges, chop-woodcocks, chop-pheasants, chop-pullets, chop-venison, chop-coneys, chop-pigs, for they scorn to feed on coarser meat. A t d for their chops, cried Friar John, next year we'll have 'em called chop-dung, chop-stront, chop-filth. Would you take my advice? added he to the company. What is it? answered we. Let's do two things, returned he.
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