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He was assailed by hunger, and he baked corn pones and dry-salted pork, then added a great flapjack of delicious sage sausage to the meal. He brought out cans of fruit, whose juice assuaged his increasing thirst. Having eaten heartily he resumed his vigil before the fireplace, and then he noticed that some one had tied something on the stock of his rifle.
"If you can't behave decently to my dead sister's child you shan't hang round them as was her own flesh and blood kin. Sairy Jane, you bring that plate of hot corn pones from the stove. Here, Nick, set right down an' eat your supper! There's some canned cherries if you want 'em." Nicholas sat down, but the cornbread stuck in his throat and the coffee was without aroma.
Down in Kentucky I should engage Mandy Berry, colored, to fry for them some spring chickens and make for them a few pones of real cornbread.
Figuratively, I was swept off my feet when a noble example of Southern womanhood put before my famished eyes the following items, to wit: About half a bushel of newly picked turnip greens, rearing islandwise above a sloshing sea of pot licker and supporting upon their fronded crests the boiled but impressive countenance of a hickory-cured shote, the whole being garnished with paired-off poached eggs like the topaz eyes of beauteous blond virgins turned soulfully heavenward; and set off by flankings of small piping-hot corn pones made with meal and water and salt and shortening, as Providence intended a proper corn pone should be made.
Then with loud laughter and the writhing of tough backs and the straining of powerful arms and legs, men old, middle-aged, and young had raised the house like overgrown boys at play, and then had returned to their own neglected business: so that to him was left only the finishing.He had finished it and furnished it for the simple scant needs of pioneer life.But on this, his wedding morning, he had hardly left the town, escorted by friends on horseback, before many who had variously excused themselves from going began to issue from their homes: women carrying rolls of linen and pones of bread; boys with huge joints of jerked meat and dried tongues of the buffalo, bear, and deer.
The old man drove the buckboard around to the front of the house, and the negresses, obeying the shrill orders of the old woman, brought out pones of smoking cornbread, and buckets, tin pans and crocks containing the meat, potatoes, turnips and other food, and loaded them on to the buckboard.
This, of course, provided you have several eaters with genuine appetites. Syrup can be passed with the waffles but it is profanation to drench them with it strong clear coffee, and broiled chicken are the proper accompaniments at breakfast. The pan should be hot enough to brown the meal without burning it. Make the pones about an inch thick, four inches long, and two and a half broad.
When maize has passed from the soft and milky stage of roasting-ears, but is not yet hard enough for grinding, the ears are grated into a soft meal and baked into delectable pones called gritted-bread. In some places to-day we still find the ancient quern or hand-mill, jocularly called an armstrong-machine.
Then, in lighter vein, he described the sudden advent of the impetuous captain; the consternation of the little housekeeper, who was not expecting him so soon; her efforts to improvise a feast for the man who would blissfully swallow half-baked "pones" if served by her; her shy presentation of her lover to the venerable clergyman, which he and Henry had witnessed on the veranda through the half-closed blinds, and the fond old man's immense surprise that his little Rita should have a lover at all.
The feast had begun at one o'clock, but by Jasper's skilful maneuvering of one gorgeous viand after the other, into the right place, by having relays of pones browned to the right turn and potatoes at the proper bursting point, it had been prolonged until the shadows of late afternoon were beginning to turn purple.
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