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Put leaves and trimming of the vegetable into the pot to simmer and serve as basis for a vegetable soup. Make a good white sauce, adding the yolk of an egg, and flavoring it with nutmeg. Put the vegetable on a dish and pour over the sauce, letting it stand for a few moments by the fire before it is eaten. Boil the tongue in salted water till the outer skin will peel off.
The heat of the water cooks the eggs slowly, evenly and sufficiently, leaving the centre or yolk harder than the white, and the egg tastes as much richer and nicer as a fresh egg is nicer than a stale egg.
Its steady flight, following the course of a stream, and its brilliant colouring make it very conspicuous, its turquoise blue varying to dark green, and its orange breast flashing in the sun. I found a nest in a water-rat's old hole, with six very transparent white eggs, deriving a rosy tint from the yolk, almost visible, within the shell.
Take a neck of mutton, cut it in joints, cut off the ends of the long bones, then scrape the meat clean off the bones about an inch, take a little of the inpart of the meat of the cutlets, and make it into forc'd-meat; season it with nutmeg, pepper, and salt; then lay it upon your cutlets, rub over them the yolk of an egg to make it stick; chop a few sweet herbs, and put to them a few bread-crumbs, a little pepper and salt, and strew it over the cutlets, and wrap them in double writing-paper; either broil them before the fire or in an oven, half an hour will do them; when you dish them up, take off the out-paper, and set in the midst of the dish a little brown gravy in a china-bason; you may broil them without paper if you please.
And he arrived at the laying-yard and caught Jerry, red-pawed and red- mouthed, in the midst of his fourth kill of an egg-layer, the raw yellow yolk of the portion of one egg, plastered by Agno to represent many eggs, still about his eyes and above his eyes to the bulge of his forehead.
The exquisite colouring and forms astonished and charmed him, who had scarcely ever seen any but a hen's egg or an ostrich's, and by the time he was lugged away to bed he had learned the names of at least twenty sorts, and dreamed of the glorious perils of tree-climbing, and that he had found a roc's egg in the island as big as Sinbad's, and clouded like a tit-lark's, in blowing which Martin and he had nearly been drowned in the yolk.
Roll the mixture into little balls the size of the yolk; fill each white with it; arrange on a dish with sprigs of parsley, and use cold as a lunch dish. They can also be served hot by laying them in a deep buttered pie-plate, covering with a cream roux, dusting thickly with bread-crumbs, and browning in a quick oven. The pan for frying an omelet should be clean and very smooth.
We have other Naticas in which the normal number is twelve, others again in which no less than sixteen individuals arise from one yolk.
Nor, again, that he himself was sick at his heart, and at the very yolk of his heart, at sin, dead-sick with hatred and disgust at sin, and correspondingly sick with love and longing after Jesus Christ. Nor, again, that he awoke ill every morning to discover that he had not yet awakened in his Saviour's sinless likeness.
Put the yolk of one raw egg in a salad bowl, add a quarter of a saltspoonful of salt, half that quantity of grated nutmeg, as much cayenne as you can take up on the point of a very small pen-knife blade; mix these ingredients with a wooden salad spoon thoroughly, and then add, a few drops at a time and alternately, three tablespoonfuls of oil, and one of vinegar.
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