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Rub the butter and flour together in a saucepan, add the milk, stir until you have a smooth, thick paste, add the yolk of the egg, cook a moment longer, add the lobster, and turn out to cool. When cold, form into cutlet shaped croquettes, dip in egg, roll in bread crumbs, and fry in deep hot fat. Put a small claw in the end of each cutlet to represent the bone.
Lay them on a sieve before the fire, till the following sauce is prepared. Thicken nearly half a pint of veal gravy with flour and butter, and then add to it a slice of lemon, a large spoonful of mushroom ketchup, a tea-spoonful of lemon pickle, a taste of nutmeg, and the yolk of an egg well beaten in two large spoonfuls of thick cream.
The egg is very much larger than the spermatozoon, and contains enough yolk material to afford nourishment for the embryo for a number of days. Within the ovum there are taking place some of the most marvelous changes in the whole life history of the individual. The nucleus of the fertilized egg, and the protoplasm which surrounds it, divide into two cells, then into four, eight, sixteen, etc.
One little bird became ill while Carl was away, and Miss Laura had to give it a great deal of attention. She gave it plenty of hemp seed to make it fat, and very often the yolk of a hard boiled egg, and kept a nail in its drinking water, and gave it a few drops of alcohol in its bath every morning to keep it from taking cold.
Take any cold cooked vegetables, and cutting them in small pieces, roll them in a thick white sauce which you have strongly flavored with curry. Put it aside to get firm. If you are in a hurry you can bind with the yolk of an egg in the flour and make a thick batter in that way. Form into cutlets and fry as you would a real cutlet.
Into the yolk of one egg stir enough flour until it is too stiff to work. Grate on coarse grater, and spread on board to dry. After soup is strained, put in and boil ten minutes before serving. Beat one egg well, add one-half teaspoon of salt, three-fourths cup of flour and one-third cup of water, stirring to a stiff, smooth batter. Drop by teaspoons into boiling soup ten minutes before serving.
The nutritum may easily be made by rubbing two drains of cerus, or white lead, with half an ounce of vinegar, and three ounces of common oil, and mixing them well together. If the ingredients for making nutritum are not at hand, to make the pomatum, one part of wax should be melted with eight parts of oil, and the yolk of an egg added to two ounces of this mixture.
Colthurst as stern, but a true Protestant and a very grand preacher." "I dare say he was I don't mean that his son was wild I know nothing about that, of course, but that Dr. Colthurst was a great preacher." Serena spoke abstractedly, inspecting the yolk of her poached egg meanwhile as though on the watch for unpleasant foreign bodies.
Let it slightly cool and then stir in the beaten yolk of an egg and a little sugar. Strain the soup, which should be served cold. Peel three potatoes, mince a bunch of young onions, salt and set on to boil, when boiling add the sour grass and let boil well, add two tablespoons of sugar, and a bit of sour salt, let simmer a bit, afterward add two well-beaten eggs.
He then counts ten as quickly as possible. If he fails he must give a forfeit. When you next chance to eat an egg for breakfast, do not fail to try the following experiment. It is one which always succeeds, and is productive of much amusement to the company. Moisten slightly with water the rim of your plate, and in the center paint with the yolk of the egg a sun with golden rays.
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