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I'll finish up this catalog, a little dry but quite accurate, with the series of bony fish I observed: eels belonging to the genus Apteronotus whose snow-white snout is very blunt, the body painted a handsome black and armed with a very long, slender, fleshy whip; long sardines from the genus Odontognathus, like three-decimeter pike, shining with a bright silver glow; Guaranian mackerel furnished with two anal fins; black-tinted rudderfish that you catch by using torches, fish measuring two meters and boasting white, firm, plump meat that, when fresh, tastes like eel, when dried, like smoked salmon; semired wrasse sporting scales only at the bases of their dorsal and anal fins; grunts on which gold and silver mingle their luster with that of ruby and topaz; yellow-tailed gilthead whose flesh is extremely dainty and whose phosphorescent properties give them away in the midst of the waters; porgies tinted orange, with slender tongues; croakers with gold caudal fins; black surgeonfish; four-eyed fish from Surinam, etc.
Still a few are remembered; such as the yellow-tailed snapper, striped snapper, pork-fish, angel-fish, cat-fish, hound-fish, the grouper, sucking-fish, and so on. Both harbor and deep sea fishing afford the visitor to Nassau excellent amusement, and many sportsmen go thither annually from New York solely for its enjoyment.
He was dressed in field glasses and a bag full of green weeds and stout walking boots. There was an ecstatic glint in his eye which meant that he had discovered a long-billed, yellow-tailed Peruvian fly-catcher, "very rare in these parts." So there they sat packed in so close and so terribly far apart, both so necessary to the making of a world.
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