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"Lan' of mercy!" she exclaimed, returning with a smoking waffle-iron. "I clean forgot these, and they're burned to ashes. Here, don't you drink that cold coffee, I'll heat it up again," she said, taking the cup. Leaning closely to his ear, she whispered, "Mind, you ain't to tell a living soul about what I said, and him above all others." The minister nodded.
Stir in, gradually, the remainder of the flour, so that it becomes a thick batter. Heat your waffle-iron; then grease it well, and pour in some of the butter. Shut the iron tight, and bake the waffle on both sides, by turning the iron. As the waffles are baked, spread them out separately on a clean napkin.
We slept in the same bed and that's certainly proof enough, isn't it?" "I suppose so." "You suppose? My goodness gracious! Don't you know?" "Well yes. If you're sure " "Why, my dear Mr. Carroll, we didn't even actually go to bed until a quarter before twelve. At ten o'clock we made some waffles downstairs Hazel has just bought a perfectly darling aluminum electric waffle-iron.
Then mix in by degrees the milk that has the butter in it. Lastly, stir in a large table-spoonful of strong fresh yeast. Cover the pan, and set it near the fire to rise. When the batter is quite light, heat your waffle-iron, by putting it among the coals of a clear bright fire; grease the inside with butter tied in a rag, and then put in some batter.
One of the commonest decorations of the nation was the waffle-iron face. I had early noticed that the woman and her husband were both so decorated.
When the gaunt President shook my hand to thank me, he held it in a grip of iron, and when, to accentuate the compliment, meaning to give a little extra pressure, he put his left hand over his right, I felt as if my hand was shut in a waffle-iron and I should never straighten it out again.
Add a tablespoonful of melted butter, a teaspoonful of salt, and yeast to raise it. When light add two well-beaten eggs, heat your waffle-iron, grease it well and fill it with the batter. Two or three minutes will suffice to bake on one side; then turn the iron over, and when brown on both sides the cake is done. Serve immediately.
Heat the waffle-iron and grease it evenly; pour the batter into the half of the iron over the range until nearly two-thirds full, cover, allow to cook a moment, then turn and brown slightly on the other side.
Before a rude shack, somewhat back from the water, a middle aged colored woman was seated upon a block of wood. In her hands she held a waffle-iron, the farther end of which was thrust into a small fire between several stones. She was a bunty little body, clad in a plain grey dress, with a cap, somewhat in the form of a white turban, adorning her head.
One wire broiler. One toaster. One waffle-iron. One can-opener. Three pairs of common knives and forks. One small Scotch or frying kettle. One chopping-knife. One meat-knife. One bread-knife. One set of skewers. Trussing-needles. Two large mixing-bowls, holding eight or ten quarts each. One eight-quart lip-bowl for cake. Half a dozen quart bowls. Half a dozen pint bowls.
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