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He asked his butler aloud at dinner why he had not given a particular kind of Burgundy, because Sir Ratcliffe Armine was here. 'Darbois, said the old nobleman, 'have not I told you that Clos de Vougeot is always to be kept for Sir Ratcliffe Armine? It is his favourite wine. Clos de Vougeot directly to Sir Ratcliffe Armine. He married my daughter Constance, my favourite daughter, Constance.

One corner of land after another is tried with one kind of grape after another. This is a failure; that is better; a third best. So, bit by bit, they grope about for their Clos Vougeot and Lafitte.

George; upon Haubrion, Leonville, and Medoc; upon Barac and Preignac; upon Grave, upon Sauterne, upon Lafitte, and upon St. Peray. He shook his head at Clos de Vougeot, and told, with his eyes shut, the difference between Sherry and Amontillado. There was Signor Tintontintino from Florence.

As for the poor doctor, he was smiling in a sickly sort of fashion when my son-in-law, who I am glad to see is something of a philosopher himself, broke in with "Since there are no bones broken, the least thing you can do for us, Doctor, is to stay to luncheon. I have opened a bottle of Clos Vougeot in honor of the twenty-fifth anniversary of the wedding of my wife's father and mother."

At dinner, over the General's wonderful Clos Vougeot, the Major again returned to the subject and felt that his words of advice fell upon somewhat indifferent and uncomprehending ears. It was the General's boast that he had never feed a doctor in his life, and his impression that a sound resort for any kind of invalid is a lethal chamber....

It seemed a pity that somewhere about the inn, deep in some long disused cellar, there were not a few just a few bottles of old wine, a half-dozen port of 1815, one or two squat bottles of Madeira brought over by men who knew Washington, an Yquem of '48, a Margaux of '58, a Johannisberger Cabinet not forgetting the "Auslese" of '61, with a few bottles of Romani Conti and Clos de Vougeot of '69 or '70, not to exceed two or three dozen all told; not a plebeian among them, each the chosen of its race, and all so well understood that the very serving would carry one back to colonial days, when to offer a guest a glass of Madeira was a subtle tribute to his capacity and appreciation.

Then it was that the Chambertin or the Clos Vougeot came in, slumbering in its straw cradle. Ah me! what strains and strophes of unwritten verse pulsate through my soul when I open a certain closet in the ancient house where I was born!

I was too much accustomed to analytical labors to be baffled by so flimsy a veil. I determined to probe the mystery to the bottom. "Simon," I said gayly, "let us forget all this over a bottle of Burgundy. I have a case of Lausseure's Clos Vougeot downstairs, fragrant with the odors and ruddy with the sunlight of the Côte d'Or. Let us have up a couple of bottles. What say you?"

The Clos de Vougeot which, to the educated palate, is art, literature and song combined, meant nothing more to her than if it had been Médoc. She drank it because it was there at her hand, as she would have drunk water, without savouring it, without any realisation of the enormity of the crime. Yet though it meant nothing, nothing at least of which she was aware, the royal crû was affecting her.

The dessert was now served, and with it came the costly wines which I had ordered to be kept back till then. Priceless "Chateau Yquem," "Clos Vougeot," of the rarest vintages, choice "Valpulcello" and an exceedingly superb "Lacrima Cristi" one after the other, these were tasted, criticised, and heartily appreciated.