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Take part of a leg of pork or veal, pick it clean from the skin or fat, put to every pound of lean meat a pound of beef-suet, pick'd from the skins, shred the meat and suet separate and very fine, mix them well together, add a large handful of green sage shred very small; season it with pepper and salt, mix it well, press it down hard in an earthen pot, and keep it for use.
They all went into the dining-room, and every time found on the table exactly the same things: a dish of oysters, a piece of ham or veal, sardines, cheese, caviare, mushrooms, vodka, and two decanters of wine. "My dear maitre d' hotel!" Olga Ivanovna would say, clasping her hands with enthusiasm, "you are simply fascinating! My friends, look at his forehead! Dymov, turn your profile.
Lamb requires less time; a leg weighing six pounds needing but one hour, or an hour and a quarter if roasted before an open fire. Veal is so dry a meat, that a moist dressing is almost essential. This dressing may be made as in the previous receipt; or, instead of butter, quarter of a pound of salt pork can be chopped fine, and mixed with it.
Veal. With respect to learning, "the Curriculum," as Mr. Veal loved to call it, was of prodigious extent, and the young gentlemen in Hart Street might learn a something of every known science. The Rev. Mr.
A breast of veal threw her into mortal agonies; if she saw a spider, she screamed; and at sight of a mouse she fainted away. She could not, without horror, behold an entire joint of meat; and nothing but fricassees and other made dishes were seen upon her table. She caused all her floors to be lined with green baize, that she might trip along there with more ease and pleasure.
I have heard Vealy preachers whose sermons kept up breathless attention. From the first word to the last of a sermon which was unquestionable Veal, I have witnessed an entire congregation listen with that audible hush you know.
SAUCE for a NECK of VEAL. Fry your veal, and when fried put in a little water, an anchovy, a few sweet herbs, a little onion, nutmeg, a little lemon-peel shred small, and a little white wine or ale, then shake it up with a little butter and flour, with some cockles and capers. To boil a LEG of LAMB, with the LOYN fry'd about it.
I asked, leaning idly against the table whereon Madame Bouïsse was preparing an unsavory dish of veal and garlic. The concierge shrugged her ponderous shoulders. "Ah, bah, M'sieur, I am no judge of age," said she. "Well is she pretty?" "I am no judge of beauty, either," grinned Madame Bouïsse. "But, my dear soul," I expostulated, "you have eyes!"
Rub with a soft linen cloth, and in a few minutes they will disappear. MARBLE VEAL. The meat is prepared in the same way as potted beef or veal. Then beat up a boiled tongue, or slices of ham, with butter, white pepper, and pounded mace. Put a layer of veal in the pot, then stick in pieces of tongue or ham, fill up the spaces with veal, and pour clarified butter over it.
The gall is most precious, and the flesh was all taken, but for what purpose I don't know. A steak of it was stewed, and I tasted it, and found it in flavor much like the meat of an ancient and overworked draught ox, but Mr. Ferney thought it like good veal. At dinner the whole talk was of the wild beasts of the jungle; and, as we were all but among them, it was very fascinating.
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