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Let these be close cover'd, and stew them gently, till they are tender; then take about half a Pint of Veal-Broth, an Onion, some Lemon, a Sprig of sweet Marjoram, and some Spice, to your mind, and put to it half a Gill of White Wine.
Salt, in their Shells, and you may then pick them out, with a Pin, as you do Perwinkles, Then stew them in Veal-Broth, with some Cloves, a little Sack, some Mace, and a little Salt. Stew these a little while, and then pour over them this Sauce thicken'd with Cream and Butter, and grate some Nutmeg upon the Sauce, and serve them hot. Snails, to be drest with brown Sauce. From the same.
Place these regularly, and they will afford a pleasant Variety both to the Eye and the Taste. Frogs, a white Fricassee of them. From Mr. Ganeau. Take large Frogs, and cut off the hinder Legs, strip them of the Skin, and cut off the Feet, and boil them tender in a little Veal-Broth, with whole Pepper, and a little Salt, with a bunch of sweet Herbs, and some Lemon Peel.
We had to go to church twice; and that was even worse than her veal-broth. But the worst of it is, I can't get it out of my head that I ought to be there, even when I'm driving tandem to Richmond." "Ah! your mother will be with us on Sunday, I hope, Percy." "Good heavens, uncle! Do you know what you are about? My mother here! I'll just ring the bell, and tell James to pack my traps.
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